It's a good idea to have your forest gear still on, that dandelion juice will stain anything. Dandelion Syrup. Cool until syrup thickens slightly. 1/3-1/2 cup sugar syrup. Dandelion Syrup. Perhaps it was due to the Covid-19 lockdown with most of us having to find more things to do at home? But I wasn’t going to pick off every individual petal, so just scissored off most of it. I do use quite a bit of honey plus syrups such as maple and date on things like yogurt, pancakes and porridge. I have no doubts it will still taste like heaven, though not as butterscotch-y. Bring up to a boil then immediately turn the heat to low. If you leave in greens, even just a tiny bit, you might ruin your whole syrup. Ingredients >> 1 1/2 cups dandelion flowers >> 3 cups water >> 2 cups organic cane sugar >> 1/2 lemon, juiced. I Make & sell Dandelion Syrup. What Does Dandelion Flower Tea Taste Like? Our hearts are with everyone who is missing home right now. Serve this cake as part of a brunch or as an after-dinner dessert. This syrup is a beautiful color . #38; Comment by Sandy Taylor; Thank you for the recipe of Dandilion Syrup I had great fun making this for the first time. The green parts? This dandelion syrup recipe is a tasty, easy-to-make springtime syrup that can be used to sweeten your pancakes or your coffee. I’d love to hear about it, so please leave a comment. I browsed around, looking at various online recipes and tips. Herbalists prize it as a healing vitamin and mineral dispenser, gardeners see in Dandelion a troublesome weed. Thank you. This syrup was actually really quite delicious. Botanical name: Taraxacum officinale. It certainly seems odd to make a drink out of what many consider a weed. Collect dandelion leaves in early spring, when they’re the tastiest, before the flowers appear. I like to tell myself that I leave a few weeds here, some seed heads from last year over there, simply because it’s better for wildlife. I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. Love to make ! When the dandelions bloom, gardeners are unhappy but I love it because I get to make dandelion syrup! As with jams and chutneys, I see no reason why this syrup won’t keep well for at least a year. Very light on the palate. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. You can even add some extra honey to it to enhance the honey flavor. The syrup tasted completely different, so … Sauteed Dandelion Greens With Garlic. If it doesn’t, continue simmering and testing until the syrup’s done to your liking. Pour your flowers onto a sheet of newspaper, in the shade, to give the bugs a chance to leave. And it is even harder for those who are far from home. Then they went on a baking tray in the oven at its lowest setting. When you stir it, check the taste. #38; Comment by Sandy Taylor; Thank you for the recipe of Dandilion Syrup I had great fun making this for the first time. For dandelion syrup you need about 250 dandelion tops (give or take a few),1 lemon, 4 C water, and 2 pounds of sugar (I love organic cane sugar for this). Join the DIY food revolution! Simmer very gently, stirring occasionally, until the syrup is your preferred consistency (1¼ - 2 hrs). As the above recipe states we bring the blossoms and water to just boil and then cover and let in steep overnight. Most people will be very skeptical when they hear about dandelion honey. I would like to add that people with kidney complaints do not tolerate well the acid in the honey whereas the Dandelion syrup is easily digested. People on Pinterest honey syrup and is sweet with a spoon any Christmas mincemea Lovely! Of a brunch or as an Amazon Associate, I decided to make a tasty, easy-to-make springtime syrup tastes. 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