Cover … butter 1 c. diced peeled onions 1 lb. Foodservice, Retail Antonis Achilleos; Styling: Gerri Williams for James Reps. 335 calories; fat 20g; saturated fat 9g; protein 24g; carbohydrates 16g; fiber 2g; cholesterol 185mg; sodium 736mg. Preheat oven to 400°F. Fit one crust into a 9" glass pie plate. Training, Resources Beef, spinach and cheese pie. While the sauce is cooking, add the spinach, ricotta and a 1/4 cup of mozzarella to a small bowl and mix well. Add ... the shell and bake at 400 degrees for 30 minutes. Heat large ovenproof nonstick skillet over medium heat until hot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a large skillet, over medium heat, add the ground beef, onion, garlic and nutmeg. Step-by-Step . Add the thawed vegetables and baby spinach and cook until the … Cook, stirring for 2-3 minutes until the vegetables have softened. An easy side dish idea for Thanksgiving or a family dinner! Stir breaking up lumps till beef is well browned. This recipe was previously published in All You, May 2013. Credit: Add beef to skillet and cook, breaking up meat as it cooks, about 5-7 minutes; drain off fat. recipe pastry for a 9-inch pie crust, ground beef, mild or hot turkey italian sausage, casings removed, garlic, minced, onion, chopped, chopped red bell pepper, sliced fresh mushr Add spinach and sauté with meat for a moment. Perfect for breakfast, lunch and everything in-between. pepper 1/8 tsp. Bake until top is puffed and brown, about 35 minutes. HEAT oil in large skillet over medium-high heat; add onions and cook, stirring, until tender and beginning to brown, about 2 minutes. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Make topping: Melt butter in a pan over medium heat. In a large pan, add the infused garlic olive oil, beef, green shallots and cook on high until the beef is cooked through Step 4. Season with salt and pepper, as desired. Stir in spinach, Worcestershire, mustard and cheese. Bake in 400°F oven 15 to 18 minutes or until beef is heated through and topping is golden brown. Stir 3 eggs into meat mixture; spread in shell. Offers may be subject to change without notice. Drain and return … 1 10-oz. Wipe out skillet. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. Top with second crust. Nutrition information per serving, using 95% lean ground beef: 475 Calories; 207 Calories from fat; 23g Total Fat (8 g Saturated Fat; 10 g Monounsaturated Fat;) 197 mg Cholesterol; 573 mg Sodium; 28 g Total Carbohydrate; 5.2 g Dietary Fiber; 39 g Protein; 6.1 mg Iron; 7.8 mg NE Niacin; 0.6 mg Vitamin B6; 2.6 mcg Vitamin B12; 6.9 mg Zinc; 37.5 mcg Selenium. Add an Asian twist to traditional sloppy joes. Coat a 9-inch square baking pan with cooking spray. Add spinach, crushed tomatoes, tomato paste, oregano, salt, pepper, and paprika to skillet. Spread topping over mixture. Drain the grease and add the onion, garlic, mushroom, oregano, pepper and salt. Stir in the spinach and feta and cook for another 1-2 … Retail, Training 1 package (10 ounces) frozen chopped spinach, defrosted, drained well, 4 ounces herb-flavored feta cheese, crumbled, 4 to 8 sheets frozen phyllo dough, defrosted, cut lengthwise into 1/2-inch thick strips (4 cups). A LA BEEF LINDSTROM. Stir in the egg. Brown the ground beef, onion, then drain. Once the ground beef is halfway done, 1 1/2 teaspoons of salt, 1 1/2 teaspoons of black pepper and onions, and cook for 1 minute. Line a baking sheet with foil; place shell in center. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Transfer mixture to a bowl. Add allspice, cinnamon, and salt. Brown meat. No fuss. Join us as we travel across the country talking to real, modern ranchers. too. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Heat the oven to 350°F and spray a 10 inch ovenproof pan with cooking spray. Combine spinach, cheese, eggs and oregano in medium bowl. Info. box frozen chopped spinach, thawed, squeezed dry 1 tablespoon … This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Cook's Tip: Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Let stand 5 minutes. Pour into pan, whisking. Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. Foodservice MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large, non-stick skillet over medium heat, brown the ground beef. https://www.tasteofhome.com/recipes/spinach-beef-spaghetti-pie Beat the … We all know beef tastes great – but did you know that beef can be good for you, too? For packages with the dimensions of about 14x18 inches use 4 sheets of the dough; for packages with dimensions of 9x14 inches use 8 sheets of the dough to equal 4 cups dough strips. 2 sheets shortcrust pastry; 400g lean beef mince; 250g frozen spinach; 1/2 cup grated cheddar; 2 large onions; 2 garlic cloves; 1 tbsp tomato paste; Olive oil; Salt and pepper to taste; Egg for brushing; Preheat oven to 200C (or check your shortcrust pastry baking instructions). BEEF AND SPINACH PIE. Add ground beef and cook until beef is brown. Whisk in milk; bring to a boil, whisking. Let stand 5 minutes. PREHEAT oven to 350ºF. © Copyright 2020 Meredith Corporation. ground lean beef 1 (10 oz.) Pour into crust. Heat a large stainless steel skillet over medium heat. Cut into 4 wedges to serve. frozen chopped spinach, thawed 3/4 tsp. Frozen phyllo dough is sold in a variety of 16-ounce packages. Spoon this filling into the bottom of the pie shell. Ever since I learned to make pie rounds with store phyllo, that’s usually what I do when I’m making a quick one. Cover edges with foil or a pie ring. Spread the potatoes on top and set the dish on a baking sheet. Place 1/2 of phyllo strips in bottom of skillet; top with beef mixture, pressing with back of spoon or spatula to flatten. Brown meat with onions and celery in large skillet on medium-high heat; drain. This pie made with Ground Beef, feta and spinach delivers on flavor without messing up the entire kitchen. Cook and stir the ground beef and onion in a large skillet over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Much pie. Ground beef phyllo pie. https://www.delish.com/.../a44629/beef-spinach-shepherds-pie-recipe Curious about the best way to braise a roast? Pour off drippings. Meanwhile, drain 1 can tomatoes; discard drained liquid. Cook, stirring occasionally, until spinach is tender and sauce reduces and thickens, about 15 minutes. https://www.beefitswhatsfordinner.com/.../1911/beef-and-spinach-greek-pie Add the salt and pepper. Whisk in Parmesan; season with salt. Once beef is browned, add spinach and water and cook until water is cooked off and mushrooms are brown; Preheat oven to 375 F Whisk over medium-low heat until thick, about 2 minutes. It doesn't get much more delicious! Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. In a deep pie pan ... minutes. Lightly beat yolks in a bowl. Add beef to skillet and cook, breaking it up with spoon, until it is no longer pink and juices have evaporated, about 5 minutes. As it cooks, about 25-30 minutes thoroughly thawed ground beef, serrano chiles hoisin! 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