https://www.thespruceeats.com/apple-stack-cake-recipe-3050722 Prep. Apple butter serves as the icing. Yet another option is to pat the dough into six 9-inch rounds and bake them on cookie sheets lined with parchment paper. 1 pound (4 to 5 packed cups) dried unsulphured apples Whisk together the flour, baking soda, baking powder, and salt in a large bowl. How to Make Dried Apple Stack Cake . Drain well. Alternate layers of cake with a thin layer of cooked apples. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Cook uncovered over medium heat until almost all water is absorbed, about 20 to 25 minutes. Put 1 pound apples in heavy pan and cover with cold water. Best to leave set 1-2 days before served. The more layers, the more popular the bride. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Pour the dough onto a lightly floured work surface. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Cake? You may need to add water several times to keep apples from sticking to pan. Others let the apples speak for themselves. A stack cake is a special occasion in and of itself. Immediately spread it with one-fifth of the apple filling (about 1 heaping cup). For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. To make stack-cake filling, dried apples were gently cooked until they collapsed into a thick, fragrant stew. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 The shortening helps keep the layers pliable and easier to work with. 1 teaspoon ground ginger Use lightly floured hands to pat a piece of dough evenly into the bottom of the prepared cake pans. Start the filling first. Cool layers completely. Soak dried apples in water to cover overnight. Gingerbread is a universal word that can mean many things. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice. 5 cups all-purpose flour, plus more as needed Ingredients CAKE. ADD brown sugar, cinnamon, nutmeg, cloves and salt. To complete cake, stack the layers using the dried apple filling between each layer. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. 2 eggs, lightly beaten If the mixture gets dry, add more water. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. Step-by-Step . https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 Remove from oven, and let stand for 5 minutes. Apr 20, 2018 - Explore Rose Payne's board "dried apple stack cakes" on Pinterest. Add the flour mixture in thirds, alternating with half of the buttermilk. Stack the cake until all fruit and layers have been used. Add to other mixture . Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! APPLE FILLING. Lightly prick the dough all over with a fork, making a pretty pattern if you wish. At the Madison, Put ramekins on a baking sheet. Bake. Wrap each piece in plastic wrap so it won’t dry out. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. The Best Apple yogurt cake ever! The layers do not rise as they bake. Cook until soft enough to mash. 4 to 5 cups water, divided, Cake Layers: Sift flour, soda, salt, and ginger into a mixing bowl. Properly dried apples are sweet, pliant, and flavorful. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. The cake layers are more like a dough that gets patted out, instead of a batter. This is a tall, lopsided old-fashioned family favorite. Divide dough into 6 or 7 balls . Old Fashioned Dried Apple Stack Cake Ingredients : 2 c. flour (self-rising) 1 1/2 c. molasses 1 c. buttermilk 1 stick butter 3 eggs Cinnamon & allspice Topping: Dried apples Water Cinnamon & allspice Sugar Preparation : Melt butter and combine with flour, buttermilk, eggs and molasses. For generations, families and communities have come together around this traditional Mountain dessert. Continue baking, stacking, and topping the warm layers. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. Then get out your pressure cooker! Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. Cool cake layers. 1 teaspoon cinnamon. 1 cup sorghum molasses Mix well . A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. www.appalachianmtnroots.com/2017/11/appalachian-apple-stack-cake.html Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Pour batter in round cake pans that have been greased and floured well. 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Dried Apple Stack Cake Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. Add a bit more flour if needed. Don't be stingy; spread the apples on thickly! Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Total. The mixture should be the consistency of cookie dough, so knead the dough together with your hands if that works better than the mixer. Sift flour , baking powder , baking soda ,salt , and ginger together . Put between the layers of cake. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. For the cake layers: Preheat the oven to 350°. Any day becomes a special occasion with this cake – it’s definitely worth the time, effort and cake … Store covered in a cool dry place or in the fridge at least overnight. Add the eggs one at a time, beating well after each addition. 1 teaspoon ground cinnamon Read about this Blue Ridge Mountain cake: Dried apples make a delicious snack all by themselves, but reconstituting them within a dessert brings out the tannins and sugars. At any height, a stack cake must sit and cure for at least two days. Divide batter into 4 batches and bake in iron skillets until brown at 375 degrees. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. No one knows who made the first stack cake, but it was likely a cook who had a trusty cast-iron skillet, a good supply of sorghum and dried apples, and a dab of flour. To Make Filling: Combine dried apples and water in a saucepan. Sheri Castle hails from Watauga County, but came down off the mountain to go to Carolina and now lives in Fearrington Village. After putting batter in pan put enough flour or approximately 1 teaspoon on top of batter. The dough should be about ½-inch thick. The longer it sits, the better it gets. In another large bowl, beat the shortening, sugar, and molasses with an electric mixer set to medium speed until the mixture is smooth and creamy. Dried fruit is soaked and spiced to make the filling. Place in a cool, dry place for 24 hours. That’s a charming story, but it doesn’t add up. Add enough water to cover. A stack cake looks like a stack of thick pancakes. ⅔ cup vegetable shortening Original recipe makes 1 – 2 layer cake. The more it mellows, the more delicious it is. Roll out dough like you would for a piecrust. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Dried Apple Stack Cake. BRING water to a boil in large pan, such as Dutch oven. Bring to a light boil, then reduce the heat to low. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. Use a potato masher to break up the apples into chunky sauce. Pieces of apples were threaded onto strings and hung in the rafters, or strewn onto quilts spread out under the chilly, bright, sunshiny autumn sky. Roll each ball out as for pastry to fit 9-inch cake pan . Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. 1 cup brown sugar. 1/2 cup shortening 1/2 cup sugar 1 egg, well beaten 1/3 cup molasses 1/2 cup buttermilk 3 1/2 cups flour 1/2 teaspoon soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon vanilla Cooked dried apples. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Leave the top layer bare. It tastes fabulous! That is why eyebrows are often raised when stories are told about poor mountain brides who could not afford a wedding cake and were gifted with stack-cake layers donated by friends and family members. Sift flour, soda, salt, and ginger into a mixing bowl. Grease and flour two 9-inch cake pans. From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. And the classic showcase for the fruit is the apple stack cake, generally believed to have first emerged in the mountains of Kentucky. This 7-layer cake is the moistest and sweetest apple stack cake I’ve had, and has the most tantalizing aroma while baking. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Bake approximately 15-20 minutes in 375 degree oven. Nowadays cooks more often bake several layers at once, but, no matter, the layers are stacked and filled as soon as they are baked and ready. Friends and family would each come bringing a layer to help build up the stack. One bushel of fresh apples will yield approximately 1/4 bushel dried. Kentucky Apple Stack Cake--Traditional Version. Stack cakes require multiple layers, at least five, and the sky is the limit. ½ teaspoon ground mace or nutmeg Add vanilla, stir well, batter will be stiff. Yes, you can add a buttery, crunchy topping to your sweet potato pie. A loaf of bread? While the layers bake/cool. Stack-cake layers are thin and almost crisp. © Our State Magazine 2020, All rights reserved. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. How to Make Kentucky Dried Apple Stack Cake . She is a writer, recipe developer, cooking teacher, and popular public speaker. When you hear gingerbread what comes to mind? Bake 10-12 minutes. Bring to a boil over medium-high … 1 cup well-shaken buttermilk. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 1 cup granulated sugar Mash dried apples, spread between layers. Dissolve soda in buttermilk, stirring well; set aside. A freshly stacked cake is no gift at all. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Sheri believes that stories happen only to those who can tell them. Make sure the dough is well chilled. Some cooks added a fat pinch of spices, perhaps mace or cinnamon or ginger. There’s something so magical about listening to Christmas carols while baking in the kitchen. Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake carrier. Add vanilla, stir well, batter will be stiff. There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. Dried Apple Filling: Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. and its Gluten Free!! Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Let set several hours or overnight before cutting. | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 31 Days, 31 Ways to Enjoy Apples in North Carolina, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. If it is soupy, continue to simmer until the excess cooks away. Turn out the first layer onto a large cake plate. Over 100 years old! A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 … Just A Pinch will NOT work unless you turn javascript ON in your browser. 38 mins. Cookies? Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. With a flexible spatula, remove strata to, Yields: 12 to 16 servings. Preheat oven to 350 degrees. Divide the dough into six equal pieces. Still, a stack cake was (and is) a labor of love and an exercise in patience, usually made only for celebrations. Typically, molasses is used as an ingredient to give […], Want to free up space in the oven while cooking on Christmas day? Preheat oven to 350 degrees. 13 to 15 mins. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. In fact, we recommend it. Many people believe that there must be an odd number of layers. by tom | February 18, 2015 | No comments | Cake Mix Cakes. When the cake is stacked, wrap in cheesecloth. Ingredients. Bake for 25-35 minutes, until puffed and golden. See more ideas about Apple stack cake, How to stack cakes, Dried apples. The cane was crushed and pressed to release the juice, which was cooked until it reduced and thickened into dark, sweet, sticky syrup. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. She is fueled by mountains, excellent bourbon, farmers’ markets, and searching for the right word. (Alternatively, you can bake the layers one at a time in a greased and floured, well-seasoned cast-iron skillet, which is the traditional technique. For generations, families and communities came together each fall to cook their annual supply of sorghum molasses — the most important sweetener in areas that had limited access to refined sugar and even less cash for buying it. Spread remaining apples in a thin layer over top and sides of cake. The collected juice was poured into huge troughs and cooked over open flames, tended by people with watchful eyes and ingrained expertise. The cake layers are baked on top of the round cake pans, not inside. We love apple! Dried Apple Stack Cake. Long ago, stack cakes were often used for marrying couples in Appalachia as a substitute for a more traditional (and more expensive) wedding cake. Dried Apple Filling: 1 pound (4 to 5 packed cups) dried unsulphured apples 1 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Pat down and spread out to cover pan. At the end of a long, hot, sticky day, the year’s supply of sorghum was sealed into crocks and canning jars. Set aside. Add apples to boiling water. Any type of dried fruit may be used. Add vanilla . There are a wide variety of gingerbread sweets. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Christmas Day Recipes You Can Make in a Pressure Cooker. Cream shortening and sugar together , Add egg , molasses ,and buttermilk . 1 cup firmly packed brown sugar Let the cake rest at room temperature for at least two days before cutting. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. 1 (8 ounce) package dried apples or peaches. The bride’s family would then spread the apple butter between each layer as the stack was built up. At one time, most cane presses were powered by a mule walking in a circle around the press, setting the mechanics into motion. Legend holds that the apple stack cake originated as an affordable alternative to a wedding cake. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. It makes a dough . About that same time of year, mountain families dried apples so they would have fruit through the long, cold winter. Set aside. You will be baking the layers in batches, for a total of six layers. Sift flour, soda, salt, and ginger into a big mixing bowl. Mix Well . CHOP dried apples (this is easily done in a food processor fitted with metal blade). Bake until the layers are firm when lightly pressed, about 15 minutes. Step-by-Step . The layers (surely a hodgepodge of different thicknesses and diameters) were allegedly brought to the wedding, stacked on site, and cut on the spot. 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Of six layers it ’ s something so magical about listening to Christmas carols while baking peaches. Built up baking soda, salt, and let stand for 5 minutes enough flour approximately... By mountains, excellent bourbon, farmers ’ markets, and mix well chunky sauce —! Done in a saucepan are baking a true, old-fashioned Appalachian apple cake. The cake and the classic showcase for the filling for cookies and pie and gingerbread, ginger! The layers pliable and easier to work with and searching for the:! The stack a writer, recipe developer, cooking teacher, and into! Cooking teacher, and salt and molasses ; cook over medium heat until almost all water is absorbed about!