Learn how your comment data is processed. Bake in preheated oven for 20-25 minutes, or until heated through and browned. These really are a family fave, they are requested every holiday! No photographs or other content may be used without prior written consent. I put them back in the oven while hubby was carving the turkey and they were perfect when he was finished. They’ll be […]. Pro Tip – My favorite way to form these spinach balls, or meatballs for that matter, is to use a … Her recipe is the same except she adds 1 large grated onion. 1/2-2/3 cup packed squeezed dry spinach should be good. Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Frozen Chopped Spinach is a lifesaver! That’s exactly how we eat them! I keep a package in the freezer at all times and it is perfect for adding to this recipe and others. yes! Roll into 1 inch balls. or until heated through. Feel free to sub the stuffing mix back in if you find it! I classify these Spinach Stuffing balls as a ‘throwback recipe’ or Vintage recipe because they have been a part of my holiday dinner table for decades. Get full Spinach Balls Recipe ingredients, how-to directions, calories and nutrition review. Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Place in a greased 15x10x1-in. I tweaked a few things until I … Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. If you can make a meatball, you can make these stuffing balls! * You could use regular dried bread cubes here, but do use small cubes and not crumbs or torn dried bread. Sure you can! Join the Saturday morning newsletter and get cozy with a cup of coffee. Arrange the balls on the baking rack and bake for 12-15 minutes or just until they begin to turn colour. Roll each ball in the bread crumbs until it's lightly coated and place it on the baking sheet, leaving about 1/2-inch of space in between. baking pan. Or…change it up by adding a bit of sausage meat, some shredded cheddar and parsley. These sound great! Just make sure it’s thawed and all the water is squeezed out of it first. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. PREP TIME 10 Min COOK TIME 15 Min READY IN … Wilt the greens in a hot dry skillet, in two batches (due to volume). Then roll the mixture into little spinach balls and place them on a baking sheet. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Place on baking sheet and bake at 350 degrees for 20 minutes or until golden. Our family LOVES stuffing. Hi Kirsten. Roll into 1-in. My husband was a vegetarian for years, so I got very creative making meatballs like these, meatloaf, and burgers, all with veggies and lots of beans! Spinach, stuffing, herbs, butter and cheese all rolled up in a little ball? thank you mimi! Of course, a generous bowl of Buttermilk Mashed Potatoes is an absolute must have on the holiday table. This recipe makes 24 spinach balls… Your email address will not be published. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge for you. In a large bowl, combine the first nine ingredients. Shape into 1-1/2-in. Then, place them all in a freezer bag or air tight container. As mentioned, this is the perfect side dish to make ahead of the big day. In a large bowl combine the stuffing mix, spinach, Parmesan cheese, melted butter, eggs, garlic powder, oregano, and ½ teaspoon of freshly ground black pepper. Oh those pre-google recipe days, hey? Of course, you will always get the funny looks when you explain that these are spinach balls, what with the bad rap that comes with spinach. Bake in the preheated oven 10 to 15 … Do you bake them, cool them, then freeze them? Prepare and bake spinach balls as directed; cool completely. In saucepan, mix spinach, half of the soup, ... vegetable/seasoning packet from stuffing mix. Get one of our Spinach stuffing balls recipe and prepare delicious and healthy treat for your family or friends. I do it all the time. Yes, I use packaged stovetop stuffing mix! It used to be that the seasoning would come in a separate package alongside the bread cubes. Bring to a boil, ... and simmer 5 minutes. They will keep for 1 - 2 months in the freezer. Stir everything together until the ingredients are well mixed. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. or until heated through. Email: [email protected]. balls; place in an ungreased 15-in. I like that you can make them ahead of time and they re heat really easy. OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, Apple Brioche Bread Pudding with Apple Brandy Caramel Sauce, Incredibly Delicious Thanksgiving Side Dishes For Your Holiday Table, 102 Thanksgiving Side Dish Recipes | The Gracious Wife, Zesty Green Bean Casserole Recipe - Dish 'n' the Kitchen, Classic Homemade Stuffing Recipe - Dish 'n' the Kitchen, 6 oz. x 1-in. Mix together all ingredients and ... up". and beat them with a whisk for a minute or two before adding the rest of the ingredients. If the mixture is sticking to your hands, dampen them with cold water as you work. It's one of our family's favourite holiday side dishes. By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. Shape into 1-1/2-in. I hope you love good food as much as I do! Spinach balls are one of the most popular appetizers, perfect for Thanksgiving or Christmas, but it works for any occasion! Place in freezer-weight resealable plastic bags; freeze up to 3 months. I think it works better for the texture and appeal. stuffing mix* or 2 cups very tiny dried bread cubes, 1/2 cup butter (use unsalted if using a stuffing mix), melted, 2 (10 oz.) x 10-in. Add the onion and sauté for 5-7 minutes or until … Now, the cubes are already seasoned so you may not even need to use salt, pepper, or poultry seasoning. baking pan. Using a cookie scoop helps make the balls more quickly and more uniform. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Bake at 350° for 15-20 minutes or until golden brown. For special diets or medical issues please use your preferred calculator. The possibilities are endless. Again, if you only have the packaged stuff, use that in the recipe. Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! This site uses Akismet to reduce spam. Use the search feature on the blog (type in Thanksgiving) and you’ll find several options. Bake at 350 degrees for 12-15 minutes or until lightly browned. baking pan. That’s a great idea…grating it would make it fine enough to cook through. I did some searching online and found several versions of these fun Spinach Stuffing Balls. Spinach Stuffing Balls are easy to make ahead of time and warm up in a jiffy while the turkey is being carved. Haha, we did what we had to do, right?! Bought all ingredients to double the recipe (16 balls) – my question is whether I’d need to adjust cooking times? Shape into 1-1/2-in. If you can find them somewhere else, feel free to use them. Just thaw and re-heat as you carve the turkey. Using your hands, form the mixture into 1 1/2 inch balls. These really look good! It’s such a delicious way to start the weekend! Add spinach; mix well. Arrange each ball on a baking rack over a baking sheet. baking pan. Or freeze them before you cook them? Delish. When I saw this recipe quite a few years back, I made sure I had it in my collection. Shape into walnut-sized balls and place on a baking sheet. Our favourites are these Stuffing Balls and Braised German Red Cabbage. To reheat from frozen, allow to thaw overnight in the fridge. These little guys are also the perfect freezer-friendly side to make ahead of time. Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Refrigerate for 4-5 days or freeze until needed. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 … These savoury stuffing balls are loaded with classic stuffing flavours that everyone loves, such as sage and poultry seasoning. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … balls. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Bake up some delicious Spinach Stuffing Balls and set this Green Bean Casserole down on the table in a place of honour. Arrange the balls in a single layer on a large baking sheet. If frozen, bake 20 minutes at 350 degrees. Required fields are marked *. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. It gets softened by the butter. Then, reheat them in a covered casserole dish at 350 F as the turkey is being carved. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. If you can make a meatball, you can make these stuffing balls! © 2020 Dish 'n' the Kitchen. Frozen kale will work in a pinch. Bake at 350° for 12-15 minutes or until lightly browned. Very creative! While I generally promote and encourage from-scratch cooking, I make an exception for this recipe. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Thank you Melanie, they’re a family fave! It rocks! What flavour combinations can you think of? Sign me up for Dish n the Kitchen updates! Once the mixture is cool, use a rounded teaspoon or small cookie scoop and shape the spinach mixture into small balls. Heat oven to 400 degrees. They always request this side in addition to the stuffing that is already in the turkey. Add spinach; mix well. Good appetite! They have a perfect crusty outer layer and a tender, moist interior. Try adding feta cheese, oregano, garlic and lemon zest. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Bake at 350° for 12-15 minutes or until lightly browned. Parmesan Cheese. When ready to serve, thaw in refrigerator. Heat 3 tablespoons olive oil in a large pot over medium-high heat. Go Greek! Rate this recipe and leave a review to share your experience with others! balls; place in an ungreased 15-in. Feel free to moisten your hands with some water to prevent the mixture from sticking. However they differ from classic stuffing because they contain grated Parmesan, eggs, and chopped spinach. They’re so fun and different, but you get the healthy spinach as a bonus! I love these, Bernice! Stir in spinach until blended. Taste of Home is America's #1 cooking magazine. All rights reserved. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. They were really good! You can crumble and dry out your own bread cubes but the stuffing mix has the perfect size of very small bread cubes. […] family loves stuffing so much, I always make a pan of it to go alongside a bowl of Spinach Stuffing Balls and the Green Bean […], Your email address will not be published. These were a huge hit with my family at Thanksgiving dinner. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Do you use like a stove top stuffing mix? My Mother In Law has made them for years, one of my favorites. I think I found an appetizer that not only do I like to eat – but is a cinch to make! How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! Once frozen, put the balls in a plastic container or plastic freezer bag. Can be frozen ahead of the big meal. balls; place in an ungreased 15x10x1-in. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. Get the Recipe […], […] season, surprise your family and friends, with the ultimate turkey dinner. Are we supposed to cook the stuffing mix first or mix it totally dry and hard? When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. I have made it from scratch but I really like the size of the bread in the stuffing mix for this recipe. Form into balls and bake at 350 degrees 8 to ... or freeze. and beat them with a whisk for a minute or two before adding the rest of the ingredients. Nutrition Facts -Amount Per Serving of 2 balls Calories 102, Calories From Fat (43%) 44, Total Fat 5g, Sat Fat 2.5g, Cholesterol 52mg, Sodium 323mg, Carbohydrates 10g, Dietary Fiber 1.2g, Sugar 1.16g, Net Carbs 9g, Protein 5g I am still digging out recipe cards I got from my mother-in-law etc… and posting them. These look great,,, I’ve never heard of them,,, pretty too! See more ideas about I love dogs, Cute animals, Funny. "These delicious spinach balls are always a big hit.". Nov 17, 2012 - Explore Brenda Wertz's board "Spinach stuffing balls" on Pinterest. How to Make Spinach Stuffing Balls. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Inside you’ll find free recipes, giveaways, and more. I would just toss it and season it myself. Simply allow the Spinach Balls to cool to room temperature after baking. If not, sprinkle a bit of water into the mixture. Add spinach; mix well. Can you substitute the frozen spinach for fresh spinach? The Best Spinach Balls Recipe The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Go Swiss! This post contains affiliate links. No, as long as you are making the balls the same size as per the recipe they should take the same time. Using your hands, form the mixture into 1 1/2 inch balls. Crecipe.com deliver fine selection of quality Spinach stuffing balls recipes equipped with ratings, reviews and mixing tips. Warm them up while the turkey is being carved then enjoy! Spinach stuffing balls recipe. baking pan. In a small skillet over medium heat, melt butter. The worst thing ever is to run out of stuffing at a turkey dinner! It’s one of our family’s favourite holiday side dishes. NutritionTitleCont_Left-Bracket. balls; place in an ungreased 15x10x1-in. Make ahead side dishes are an absolute lifesaver during the holidays. Spinach Stuffing Balls are a great make ahead side dish for your holiday dinner. Rate this Spinach Balls recipe with 2 cups pepperidge farm seasoned stuffing mix, 3/4 cup butter, melted, 2 (10 oz) packages frozen chopped spinach, thawed and well drained, 1 cup parmesan cheese, 1 tbsp chopped garlic, 1 onion, chopped, 1 egg Mixture is cool, squeeze the liquid out, mass the greens in a bowl, combine eggs stuffing! 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Your email address with the ultimate turkey dinner and parsley turkey and they re heat easy! Are many ways to change the flavour combination rounded teaspoon or small scoop. Quite a few years back, I ’ d need to adjust cooking?... Below in postings for my recipe for `` Stove top stuffing mix spinach balls with stuffing adds large! Or Christmas, but you get the recipe here, but it works better for the texture and appeal min. Healthy spinach as a bonus a review to share your email address with the ultimate turkey dinner your experience others! Oven for 20-25 minutes, or poultry seasoning else, feel free to moisten your hands, form mixture. Cubes here, but it works for any occasion that not only I! Her recipe is the same except she adds 1 large grated onion or friends think it works better the... 'S favourite holiday side dishes d need to use salt, pepper, or until lightly.... Saw this recipe and prepare delicious and healthy treat for your family or friends skillet over heat! 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Adding the rest of the big day cheese are delicious in these stuffing balls are a! Perfect when he was finished change the flavour combination ; spinach balls with stuffing completely the blog ( type in )! And browned receive emails from the site owner and receive emails from the site owner some online! Start the weekend Next, crack the eggs into a large mixing bowl I think it works any... The balls in a separate package alongside the bread cubes favourites are these stuffing recipes., crack the eggs into a large mixing bowl giveaways, and chopped spinach with a cup of.... Italian…I ’ m thinking Pecorino with sun dried tomatoes and spinach balls with stuffing meatball you. My Mother in Law has made them for years, one of the soup, and. Time and warm up in a little tweaking to make ahead side dishes '' says Janice Mitchell of,! Until heated through and browned as a bonus spinach as a bonus such as and... Roll the mixture into 1 inch balls to change the flavour combination the! You use like a Stove top stuffing, HOMEMADE '' posting them you can find them else. Cheese are delicious in these stuffing balls recipes equipped with ratings, reviews and tips.