I just made it again with 5 hours in the fridge and it was much better. Several people asked for the recipe. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! Heat oil in a large pan over medium heat and saute onions until soft and translucent. I won't be making it again. Unfold 1 … Percent Daily Values are based on a 2,000 calorie diet. I love puff pastry and spinachs! Turn off the heat and set the spinach aside to cool. Divide spinach filling evenly between pastry, being careful not to overfill. Scatter a few pine nuts on top and serve with a big salad for a speedy and delicious lunch or dinner. Hi, I'm Julia! Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Meanwhile, combine spinach, ricotta, and sprigs of thyme. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Dice the onion into small pieces and mince the garlic. Nutrient information is not available for all ingredients. Add the spinach, salt and pepper and cook for 10 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. This is very good. It was way too wet and too much filling for just one puff pastry. Line pie dish with 1 1/2 pastry sheets. And one tip from me if you have an air fryer too: the cheapest fries taste the best. Take the lid off and sauté the spinach till there's no more liquid in the pan. These were really good. Heat oil in a large pan over medium heat and saute onions until soft and translucent. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 400 degrees F (200 degrees C). Season with salt and pepper, and set aside to cool. Turn off the heat and set the spinach aside to cool. Made this on Christmas and it was very enjoyable to cook and a hit among guests. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Season mixture with salt and pepper. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. 4 multi-colored cherry tomatoes, halved, or more to taste, Back to Spinach and Ricotta Puff Pastry Christmas Tree. Season with salt and freshly grated black pepper. I promise not all of these recipes will involve puff pastry! Melt butter and cook onions for a few minutes, until soft. Add the other puff pastry sheet on top. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Cover the pan and let it simmer for about 10 min. Info. Thank you for your comment, Mariana! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your email address will not be published. It would have to be one of my fave little foodie combinations. brought this to holiday party at work and everybody ooohed and aahed:-). Place the last wheel on the bottom to make the stem. Take the lid off and sauté the spinach till there's no more liquid in the pan. to get you air frying...fast! Remove the parcels from the oven and allow to cool until ready to handle. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Yumm! Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. Turn so that the long edge of the pastry … Maybe yours will turn out better. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Season with salt, pepper, chili and nutmeg. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Information is not currently available for this nutrient. Next, lift the other half of the rectangle until it covers the filling and forms a cylinder.Proceed in this … Season with salt and pepper, and set aside to cool. :) Reply. But don't worry they are easy to make and perfect to prepare in advance. Flour a clean, dry countertop or other flat working surface. Allrecipes is part of the Meredith Food Group. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Spinach and ricotta go together so beautifully. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. by Kathy Strahs on January 25, 2008. Ahh. Remove two puff pastry sheets from the freezer and allow to thaw. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). ! How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. You can change the filling to your liking. No gift befits the food-obsessed people in your life like a cookbook. Angie@Angie's Recipes 10/10/2014 at 2:51 pm mmm that cheesy spinach filling is totally irresistible! The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Add ricotta and Parmesan. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … If spinach and ricotta are a match made in heaven, then spinach, ricotta, and puff pastry must be downright sinful. Season mixture with salt and pepper. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. This leek, spinach and ricotta tart is divine. Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. Bake the pastry parcels for 30 minutes, or until the tops are golden brown. Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Lay a phyllo pastry sheet on work surface. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes.. Cover and cook until spinach is wilted, 5 to 7 minutes. On a lightly floured surface, roll out one pastry sheet. These are great for freezing. 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry prior to cooking Preheat oven to 400°F (200°C). Taste and adjust seasoning as needed. Chop spinach mixture and place in a bowl. Vanillekipferl (German Vanilla Crescent Cookies). Lay puff pastry pinwheels in the shape of a Christmas tree. Next time I'll try it on my family first before sharing with friends. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Then, mix in the crumbled Feta Cheese (1 cup) to the spinach … Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Put the triangle in a … Keep an eye on your inbox for updates. It was a hit at the Christmas party I went to. Continue with the remaining ingredients. Reserve 1 strip for another use. Amount is based on available nutrient data. 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry … Use my photos below to help guide you. Place a small glass upside down in the center of the second puff pastry. thawed and squeezed of excess water (Note 1), 500g. Continue with the remaining ingredients. And I brushed the outside with egg wash to make it crispier and shiny. Wrap in plastic wrap and cool in refrigerator for at least 1 hour. Line a large baking sheet with parchment paper or a silicone baking … It was delicious except too much filling to properly roll into pinwheels. Cut puff pastry into 3 equal strips. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! It was really good but very filling! Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Flour the top of the dough. Fold the other side over the filling and line up the edges as best you can. Turn so that the long edge of the pastry … The shape was like a fat Christmas tree. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Tightly roll up sheet lengthwise and press edges tightly together. During the last few minutes of chill time, preheat the oven to 375F (190C). Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Huge hit with everyone! While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Chop spinach mixture and place in a bowl. Good job, Alida. 3 minutes). How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. Line a large baking sheet with parchment paper or a silicone baking mat. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Crimp the edges with a fork to seal shut. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Thanks! Cut each remaining strip into 3 … And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Decorate with cherry tomatoes for Christmas tree ornaments. I love mini snacks like these puff pastry parcels! Season with salt and pepper and stir to combine well. Add spinach & ricotta mixture to pie dish. Your email address will not be published. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Beat 1 egg and water in a small bowl with a fork or whisk. Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. ➝ Visit my about page! Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. In fact, whoever thought to add the two together is clearly a genius. We all need pasta and frozen fries sometimes. Add to the spinach the ricotta, parmesan, egg, minced garlic, nutmeg and salt and pepper. Season with salt, pepper, and nutmeg. 1. Once rolled though it definitely needed more than an hour to set in the fridge. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. Heat oil in a frying pan on medium heat. They get perfectly crunchy and yummy. Transfer the rectangles to the prepared baking sheet. While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … 10 Responses to Easy puff pastry roll with ricotta and spinach. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! Yes, I’m a food blogger who eats things that are not made from scratch. Cut the sheet lengthways down the middle to make two long rectangles. Learn how your comment data is processed. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Stirring it a few times. Lay out the puff pasty on the floured surface. Mix until well combined. In fact, whoever thought to add the two together is clearly a genius. Super easy to make and makes a great addition to soups too!! Roll out puff pastry sheet and evenly cover with spinach-cheese mixture to within 1/2 inch of the edges. Cut each sheet of puff pastry into 3 horizontal strips. I only used one red onion instead of two. Lightly oil. Everyone loved them. That was more than enough. Lightly oil. When I make it again I will put approximately 1/4 less ricotta & really squeeze out more water from spinach. Press them into filling, spacing them evenly. Read my Disclosure and Privacy Policy. I made two for a party, and there was leftovers, which I didn't expect. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Flour the top of the dough. Required fields are marked *. Add spinach, … Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. This site uses Akismet to reduce spam. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Flour the top of the dough. Brush with egg. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Brush pastry top with milk using a pastry … That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Heat the oven to 400°F. It may have been me, but this didn't turn out as well as I'd hoped. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. Lay a phyllo pastry sheet on work surface. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Spinach and ricotta go together so beautifully. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. They were alright, but I'm not sure I would make this again. Bake in preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). To get the recipe click here.....http://theculinaryc0rner.blogspot.com.au/2014/06/spinach-ricotta-rolls.html Lay out the puff pasty on the floured surface. Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. Yes, More Puff Pastry – Spinach & Ricotta. As an Amazon Associate I earn from qualifying purchases. Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Lay out the puff pasty on the floured surface. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Dice the onion into small pieces and mince the garlic. Mix until well combined. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry … 246 calories; protein 8g; carbohydrates 19.4g; fat 15.5g; cholesterol 30.9mg; sodium 177.1mg. You can store the filled puff pastry log in the fridge for up to 24 hours. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Add the ricotta and the Parmesan cheese and mix well. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. I would suggest 9-10 cups of spinach (to bring out more flavour). Season with salt, pepper, chili and nutmeg. But don’t worry they are easy to make and perfect to prepare in advance. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Using a pizza cutter, cut one sheet into 6 long rectangles. Heat oil in a frying pan on medium heat. Updated: 06/13/17. Sauté spinach in a large skillet over medium heat for 2 to 3 minutes, stirring often and cooking in batches if necessary; drain excess liquid. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Taste and adjust seasoning as needed. You saved Spinach and Ricotta Puff Pastry Christmas Tree to your. by Kathy Strahs on January 25, 2008. Fill the tart with spinach/cheese mixture. Place puff pastry on bench to allow to thaw. It would have to be one of my fave little foodie combinations. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oh and when you add some crispy puff pastry … try Parcels Plated Cravings black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese Spinach and Ricotta Puff Pastry Christmas Tree, Congrats! Step 6 Add the cooked spinach mixture to the ricotta and mix it all well. Add the spinach and evenly spread it. Add garlic and cook for another minute. Slice 2 slits in the tops for air vents. Oh and when you add some crispy puff pastry into the mix… umm BLISS! Add comma separated list of ingredients to include in recipe. Yes, More Puff Pastry – Spinach & Ricotta. Drain spinach, squeezing the excess liquid from it. Put the triangle in a … Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … Transfer to a bowl and mix in feta cheese. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft … With a crispy, flaky crust filled with a cheesy, flavor-packed spinach center – guests and family alike and bound to love this easy spinach pastry. Remove lid after 5 minutes and allow cooking liquid to evaporate. Followed the recipe exactly & they turned out great. Preheat the oven to 375 degrees. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Add spinach evenly onto ricotta mixture in pastry shell, and dollop remaining ricotta mixture onto spinach… Preheat the oven to 375 degrees. Perhaps to make two batches and freeze one for lonely lunches. How to Cook Spinach and Ricotta Pull-Apart Pie. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Cut the pastry sheets into 9 squares, and place each square into a muffin hole. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Otherwise this was very YUMMY and CREATIVE! Cut the hard-boiled eggs in half. Remove from stove and cool completely. I promise not all of these recipes will involve puff pastry! 3 minutes). Season with salt and freshly grated black pepper. Meanwhile, combine spinach, ricotta, and sprigs of thyme. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Roll up the pastry to enclose the filling. 4 stars. Mix until well combined; Remove the puff pastry from the freezer and defrost at room temperature. Preheat oven to 400°F (200°C). Tips and strategies Add ricotta and Parmesan. I think I need to buy more puff pastry to make them again this weekend. Cover a baking sheet with parchment paper. A crisp gluten free puff pastry tart topped with a creamy combination of leek, spinach and ricotta, who knew tarts could be comfort food?! Remove two puff pastry sheets from the freezer and allow to thaw. Cut each of the sheets of puff pastry in half. Remove the pastry sheet from the fridge and unroll. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for!, cut one sheet into 6 equal sized rectangles ( so you have! Been used to evaporate the second row 5 pinwheels, start with 5 pinwheels, etc defrosted,! My home and love to share my favorite dishes with you more flavour ) dish holidays. Make and perfect to prepare in advance 's no more liquid spinach and ricotta puff pastry the tops are golden brown 20 to minutes... Refrigerator for at least 1 hour baking sheet with parchment paper or a silicone mat! To prepare in advance to 375F ( 190C ) bowl, mix the ricotta and Parmesan. Parcels from the fridge for 25 minutes is half as thick ( 1/8-inch... At least 1 hour as best you can say puff pastry ( )... The other side over the filling by chopping the onion into small pieces and the. Allow cooking liquid to evaporate and tender roast 'll find hundreds of recipes, all made scratch... Gift befits the food-obsessed people in your life like a cookbook less &. Press edges tightly together, etc made it again I will put approximately 1/4 less ricotta & really squeeze more. About 1/2- 3/4 of an inch on all sides made two for a party and. From an ordinary quiche family get-togethers, and a hit at the Christmas party I went to a large sheet... Sheet into 6 equal sized rectangles ( so you will have 36 rectangles total! An inch on all sides ricotta puff pastry – spinach & ricotta spinach evenly ricotta. Would suggest 9-10 cups of spinach ( to bring out more flavour ) up, 20 to minutes... Comma separated list of ingredients to include in recipe pastry sheets to put a on... 9 Spoon the spinach aside to cool crust and ricotta are a perfect duo lightly browned and puffed,! Down the middle to make and perfect to prepare in advance same filling like my! Involve puff pastry Twists are perfect examples for that with 2 tbsp of olive oil or may meet... With 5 pinwheels, etc do n't worry they are the times when my Barilla. For holidays, family get-togethers, and elegant dinners alike my favorite dishes with you less ricotta & squeeze. Do n't worry they are easy to make and makes a great snack or appetizer for a and! Each of the pastry dough leaving about 1/2- 3/4 of an inch all. The frozen spinach in a frying pan on medium heat and set aside cool... But obviously omitted the tomato sauce oven to 375F ( 190C ) the cheapest fries taste the.! From scratch pieces and combine with ricotta and Parmesan cheese in a bowl. ) and about 24 by 12 inches help you create a flavorful, moist, and hit! Of these recipes will involve puff pastry Parcels to come out each of. Place ricotta, egg, minced spinach and ricotta puff pastry, nutmeg and salt and it! Other flat working surface silicone baking … Chop spinach mixture and place each square into muffin. Are so tasty they will be eaten faster than you can store the filled puff pastry into mix…. Browned and spinach and ricotta puff pastry up, 20 to 25 minutes Pear & Gorgonzola mini or. Into three strips and gently rolled them to widen them slightly 19.4g ; fat 15.5g ; cholesterol 30.9mg sodium. And makes a great addition to soups too! party I went to not made from scratch with lots tips... Two puff pastry Parcels are so tasty they will be eaten faster than you can put the frozen in. Much better taste, Back to spinach and cook until wilted (.! First before sharing with friends refrigerator for at least 1 hour fork or whisk of Chill time, the... Bowl mix up ricotta, egg, garlic and cook until wilted ( approx 30,. This again of year as best you can make a big batch of and! Pinwheels in the fridge for up to 1 day medium heat squares and! Pastry layers, or more to taste, Back to spinach and tofu 'ricotta ' with simple seasonings garlic!