The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. Then pour in your dry ingredients – baking soda, cinnamon, nutmeg, oats and mix in as well. In fact, you can just leave out the cacao powder all together and make it a straight up lighter pumpkin bread). Pumpkin and chocolate are a highly underrated combination! and is perfect for a healthy snack or treat! Can I use freshly puréed pumpkin and how much would I need. I just tried it with a flax egg! Chop up some chocolate or buy chocolate chips and add 1/2 to the batter. and mix them. It can be easily made gluten-free using a 1-1 gluten-free flour blend. You read the title correctly. Pour the wet ingredients into the dry and mix together, then fold in the chocolate chips. Required fields are marked *, Rate this recipe Sign Up & Get a FREE ebook with 7 easy recipes! The bread is moist, refined sugar free and 100% addicting. That is some good looking bread! Made this recipe last night and was a huge hit! Healthy Pumpkin Chocolate Chip Bread. All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. Mix the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg and salt together in a bowl. Spray a loaf pan with cooking spray. Should I make pumpkin bread? I’ve tested with arrowroot flour egg replacer. Pumpkin Chocolate Chip Bread . The other day I made an Autumn Squash Soup (which is coming soon) and as Mike was eating it he said “babe, this is great but it’s like 100 degrees outside. Smooth out to make sure the batter is even. Love your recipes This information will not be used for any purpose other than enabling you to post a comment. This post contains affiliate links which means I will make a small commission if you purchase through those links. Graze Boa, Hands down, my go to salmon recipe! Perfect for the fall! Do not add the coconut oil to the wet ingredients while it’s still hot! I’m a pumpkin lover so this works in my favor. Start by mixing the dry ingredients together in one bowl, and the wet ingredients together in another bowl. I love baking with pumpkin during the fall! The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!. To the point where even the chocolate chips melt on your fingers as you hold the bread.. and then I like to take a big bite off the top. You don’t need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Stir together and set aside. I can’t wait to try this recipe!! It tastes amazing!!! My kids will go crazy over this! Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. Calories: 317 kcal. You don’t have to marble it if you don’t want to. Keyword: Best Ever Chocolate Chip Pumpkin Bread, Healthy Pumpkin Bread. You’re welcome. Add the dry ingredients and stir with a wooden spoon until just combined. You can never have enough chocolate in your life. The cooking time should be about 18-22 minutes, same temp! And it comes together in one bowl in 10 minutes. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Healthy Pumpkin Bread. ★☆ . Now we’re going to marble your healthy pumpkin bread batter! This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Which egg substitute do you recommend? This Healthy Pumpkin Bread recipe is … https://amyshealthybaking.com/blog/2015/10/08/chocolate-chip-pumpkin-bread Ivana. ★☆ Eggs; Pumpkin; Whole Wheat Pastry Flour; Cocoa Powder; Chocolate Chips; Greek Yogurt; Vanilla; Coconut Oil; Brown Sugar (or Coconut Sugar) Baking Soda; Salt; If you overmix it, the bread can come out a bit dense and flatter. Yes, you absolutely should! I hope you enjoy this pumpkin recipe as much as we did! WOW!! Can it be made vegan? And knowing that I was going to be able to devour said pumpkin bread filled with warm melted chocolate chips made me dance a little harder and move a little faster! Baking pumpkin bread from scratch is much easier than you might think. Using a spatula stir all the ingredients together. Also, I added in some dark chocolate chips and pumpkin … you know, chocolate. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Pumpkin bread is a type of moist quick bread made with pumpkin. I love the texture and that you added chocolate chips! Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread … Add all wet ingredients to a bowl – eggs, milk, pumpkin, coconut oil, almond butter (I actually used hazelnut butter here, but almond will work too!) This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. I went ahead and gave myself permission to post the first pumpkin recipe of the year. This bread also features some spices like cinnamon and nutmeg, so it still has those *cozy* fall flavours. It can be made easily in a bowl (no mixer needed!) Hey guys! To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. And I love that this bread is healthier. ★☆. Save my name, email, and website in this browser for the next time I comment. This recipe doesn’t taste like “pumpkin” (as a pumpkin pie would) and tastes more like a spiced chocolate loaf. You’ll love the combo of pumpkin and chocolate. But I just love the effect of a marble chocolate pumpkin bread so … Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Sometimes the cans can look similar, but these aren’t the same thing! https://www.ionlycameforthecake.com/healthy-chocolate-chip-pumpkin-bread That’s right. Don’t over-mix the batter or your pumpkin bread can come out dense. Looks amazing. Jessica I’m addicted to this recipe! Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days. Yum Yum Yum! Now, I just need the cool crisp air and I’ll be all set! I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. ★☆ It’s secretly a healthy pumpkin bread. I haven’t tested this recipe out with flax eggs so I can’t say if it would turn out the same. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Nor have I seen the leaves changing color. First, no one will believe you when you tell them it’s made with pumpkin. Healthy Pumpkin Bread with Chocolate Chips. Fold the chocolate chips into the batter. Dry bread is just gross and crumbly. This will curdle the eggs. Pour wet mixture over dry ingredients. Plus . Place in oven and bake for 45-50 minutes. Servings: 20 servings. In a separate bowl mix the eggs, pumpkin puree, coconut oil, almond milk, maple syrup and vanilla extract together. Maple syrup and stevia lend sweetness to this bread, while soya chunks powder and whey powder build the texture. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … It was A-MA-ZING, just like the original recipe! Pour the pumpkin bread mixture into the prepared loaf pan. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. If so, what would be the recommended baking temp and time? It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. This is the perfect pumpkin bread!! Wow i love this idea, it looks so tasty! Hi Jenny, yes you definitely can! (or line with parchment paper). used later with cocoa powder). If you’d like a pretty … I landed on the whole wheat because honestly, I wasn’t quite sure how the almond flour texture was going to be with this bread. The batter comes together quickly, and the bread bakes in under an hour. November 2, 2020 (updated December 11, 2020), Your email address will not be published. My husband likes to put a little butter on it, but I love it plain or served with a warm cup of coffee. Add the remaining flour and milk/lemon, by alternating between the Everywhere you look there’s something pumpkin flavored this time of year. And I wanted the bread to rise nicely… so whole wheat it was. Cook Time: 45 minutes. If you love Starbucks Pumpkin Loaf, but not all the sugar, fake oils and calories then I’ve got a treat for you. Whisk together until the wet ingredients are smooth. Sounds delicious. Reminiscent of chocolate cake, this super moist pumpkin bread adds cocoa powder, chocolate chips, and spices to take it over the top! You can use fresh, you’ll need the same amount (1 cup). Then mix the wet ingredients and dry ingredients together and gently fold until combined. It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Stir in 3/4 cup of the chocolate chips. I only recommend products that I know, trust and love! . Not exactly soup weather.” Ugh… someday. I will say, opening the can of pumpkin puree made me do a little happy dance. The pumpkin puree, maple syrup and coconut oil help ensure that this bread stays nice and moist. This bread is made with cocoa powder and chocolate chips in it, for a double chocolatey taste. Author: Chrissie. Although, if I’m being frank with you I’m still drinking Iced Lattes down here because it’s 90+ degrees outside. Don’t overmix the batter. This recipe is a bit different than a traditional pumpkin bread recipe because it’s filled with….chocolate! Stir the dry ingredients into the wet ingredients, don’t overmix. Total Time: 1 hour. So expect a chocolate flavour . Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! I have the urge to just add some almonds or some kind of nuts to this bread. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. Set aside. So a few things about this “chocolate” bread. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … 1x 2x 3x. This bread is a quick bread, which means that no yeast or rising time is required. I can’t wait to try this recipe out! ★☆ Bake for 45-55 minutes or until a toothpick comes out clean, Let cool for at least 30 minutes before serving. To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. I definitely need to give this a try! If you make just one pumpkin recipe this year, you won’t regret making this one. You can also use sweet potato puree too! I would say that pumpkin … https://thegranoladiaries.com/recipe/healthy-chocolate-pumpkin-bread Keywords: chocolate pumpkin bread, healthy pumpkin bread, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on Super Healthy Pumpkin Banana Bread. Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! I haven’t whipped out the boots and scarves yet. Secondly, this bread is sweetened with unrefined sugar. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Charcuterie Board. Your email address will not be published. (or line with … Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Add-in any other mix-ins (like walnuts or pecans) you like to this recipe! Keywords: pumpkin bread, pumpkin chocolate chip bread, bread recipes, healthy breakfast recipes, pumpkin recipes, fall foods, fall recipes, healthy fall recipes, thanksgiving recipes, kid friendly, healthy snack recipes, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Pumpkin Chocolate Chip Cookie Energy Bites, Very good Pumpkin Bread Thanks for the recipe, I can’t resist the pumpkin & chocolate combo! This Healthy Chocolate Pumpkin Bread is packed with chocolate flavour and is perfect for a little snack or treat! Hi Ivana, absolutely! Remove from oven and let rest for 10 minutes before devouring. Then stir in oat flour, coconut sugar, salt, and baking soda. Serve it warm with a cup of coffee or a glass of milk. I used 2tbsp ground flax soaked in hot water to create the egg. Then add and fold in the chocolate chips. Crock Pot Beef and Three Bean Chili Recipe, The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. . Let it cool on the counter before cutting into it! Amazing job! It’s official! Can I make this into muffins? Low in sugar and high in fiber, it’s a sweet treat you’ll feel great after eating! This Healthy Chocolate Pumpkin Bread is easy to make and loaded with chocolate flavour. Pin this recipe on Pinterest to save for later PIN IT! Which in my opinion, is a must if you want to have good bread. If you tried this Healthy Chocolate Pumpkin Bread  or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Prep Time: 15 minutes. I used maple syrup. It has a similar taste to a fluffy yet rich chocolate cake if I’m being totally honest, which if you ask me is a big win! our temps have been all over the place……but this will definitely make it feel like fall! This moist pumpkin loaf is made in just one bowl. Someday we won’t have butt sweat when we walk outside. Ingredients. Until it passes the toothpick test and comes out clean. Healthy Pumpkin Bread with Chocolate Chunks is a delicious, nutritious, and SUPER easy recipe to make for your entire family to enjoy. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. No one.I served it to my family for Thanksgiving (read: yesterday) without telling them what it was, and my mom asked me why I didn’t make something “a little more festive.”Fair enough – it’s not exactly your traditional pumpkin … When I was making this bread I kept going back and forth on whether I was going to use almond flour or whole wheat flour. Oh how I miss those days. Thanks. This is such an amazing treat! How to Freeze Pumpkin Bread To freeze your pumpkin bread, first let cool completely. Ahhh… best bite ever! haha. *. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. Not sure we get the pumpkin purée in tins. 15 oz pumpkin puree (100% pumpkin puree) NOT pumpkin … Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Fold in chocolate … Gently fold together just until combined. Don't over-mix batter. Oh, and I added chocolate, too. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. It’s perfection! Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. I live in Australia. Welcome to fall y’all. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. I make it AT L, Say hello to the Pièce de Résistance of your hol. Bake the bread in the oven at 350 degrees for 45-55 minutes or until a toothpick comes out clean. You know the crunchy part. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! 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