Next time I’ll try 350 and hope that the top and bottom will be done at the same time. These are by far the best blueberry muffins ever!!! This has got to be the best blueberry muffin recipe I have ever made! This might be a diabetic recipe but these blueberry muffins have lost none of their flavor. Hi Kate, That is an interesting idea. I cook fresh, vegetarian recipes.   , As for salvaging your current batch of muffins, I think your idea of topping them with nut butters would help! No need to adjust the temperature, just spilt the batter to two muffin tins instead of one. If yes, what is the porpotion? I used all of the vegan options and made it gluten free by using a combination of oat and corn flour. If you’d like to use cupcake liners like I did in these photos, then you must generously coat them with nonstick cooking spray before you add the muffin batter. I made these muffins tonight as a side for chicken stew. I wish I had found out your recipe website earlier! Thank you again, Kate! I would suggest the recommended amount but they do vary slightly. I used chia eggs as the egg substitute. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Very moist and delicious! Unfortunately they often burn on the bottom. That’s interesting! https://amyshealthybaking.com/.../02/09/healthy-one-bowl-blueberry-muffins So easy to make and they’re soooo healthy that I don’t feel guilty for eating them at all! Seems like you may have had a little too much. This healthy blueberry muffin recipe calls for Greek yogurt, which makes them tender and moist, but also packs them with protein and calcium. If you’re interested in learning more, I share my favorite 100% whole wheat yeast bread rolls here, 100% whole wheat yeast-less bread rolls here, and 100% whole wheat cinnamon rolls here! We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. That will help loosen the liners a bit more! STEP 3. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly! And I left off the turbinado, only because my toddler would be eating them. Thank you for your review. But before you add the baking soda, pour white whole wheat flour into your mixing bowl first… And then gently sprinkle the baking soda and baking powder over the top of the flour. Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. But as long as my muffin recipes call for an even number of eggs or egg whites, then it should be fairly straightforward to halve the recipe and make just 6 muffins instead of 12! I know these won’t last long! I threw in some flax seeds and pecans. Thanks for the recipe! Whisk the honey and egg into the buttermilk with a fork. Thank you will add this to the recipe book! Haha. Next, you’ll add a splash of vanilla extract and almond extract. I buy it online here because it’s the best price I’ve found, and I don’t notice any strange aftertaste like with some other stevia products. I love this recipe. I just made these with plain medium fat yoghurt instead of Greek and they rose quite well. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. I’m usually underwhelmed at healthier versions of muffins but these do not disappoint! Forget those box mixes! Hi! Absolutely love these! Any advice? Even with almost no butter or oil? Thank you. I’m honored that you’d like to make one of my muffin recipes for your daughter, Christa! Were they dry, gummy, or something else? I made a few changes to accommodate what I had in the kitchen. I hope this helps! I also used unbleached stoneground whole wheat flour and I must say it is a hit! Whether you enjoy chocolate occasionally or every single day (that’d be me! I used stone ground organic AP flour, and regular low-fat yogurt. stick to liners like superglue, so coating them with cooking spray first helps the liners peel away from the muffins much more easily! I’m glad it works well for him. I guess I’ll find out but would like to know! I don’t have a recipe for pistachio muffins yet, but you should be able to substitute ¼ to ½ cup of chopped pistachios for the blueberries in this particular recipe, if you’d like. I turn to your blog frequently for recipes. Also, I don’t think the recipe successfully makes 12 muffins – 8 would be about right. When I started with Dr. Gourmet I wanted to make food that people found familiar but healthier. I did not have whole wheat flour on hand, so I used regular all-purpose flour instead. When you combine the two together, they react and create air bubbles (carbon dioxide, to be exact!). While these muffins still have a little bit of olive oil in them, we replace the rest of it with apple sauce. What do you think? Hi! I will definitely make these again. I used coconut Greek yogurt which I had on hand, as well as some lemon zest. They came out great and the recipe was as easy as can be! In a separate … Love this recipe as muffins! ♡  The Ultimate Healthy Lemon Poppy Seed Muffins ), and after sitting down, I tore off a small piece and popped it into my mouth. Next time I make I’ll send pictures. As I swallowed, my eyes widened…. The first time I made these are used 100% whole wheat flour and they turned out great. Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. Aloha. This healthy blueberry muffin recipe calls for Greek yogurt, which makes them tender and moist, but also packs them with protein and calcium. Total time. These are by far one of the best GF blueberry muffin recipes I have tasted! Would you look at those blueberry-studded beauties? How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins) is to jumpstart their baking at a high temperature in the oven (this activates the leavener). I used blueberries that were old and mushy. What did I do wrong? 133. kcal. You’re welcome, Carol! This may be my new favorite blueberry muffin recipe, at least for now. For the sweetener I chose maple syrup, scant 1/2 cup, goat’s milk yogurt, adding1/2 -tsp apple cider vinegar to help with the rising and the tanginess. Since all of the vinegar reacts with the baking soda while your muffins are in the oven, you can’t taste the vinegar at all once they’ve finished baking! Fold in blueberries. The BEST healthy and easy blueberry muffin recipe you’ll ever make! ), Remember how I mentioned these healthy blueberry muffins taste just as moist and fluffy as the cupcake-like ones I ate in Hawaii? As long as you used the same amount of distilled white vinegar and baking soda, there shouldn’t be a vinegar aftertaste. I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. In a moment, you’ll add baking soda. I’m considering moving to almond flour for my baked goods, any suggestions?? Hi! These muffins will freeze well. I used a large muffin tin pan today, so I have now 6 muffins in the oven. I’m not sure about making this a cake, but I believe others have made it in a loaf. It was the best blueberry muffin I had ever tasted! Wow, they were so freaking amazing!!! I’m sure the nonstop activities were intentional… and probably his way of keeping certain mischievous individuals out of trouble! You can use fresh or frozen blueberries in this recipe. Gently fold the blueberries into the batter. Still fell apart and are watery. Looking forward to your advice! Hi Kelly! They turned out great! I had to make a few changes cause I’m plant based. Thanks to all of you for trying and sharing this blueberry muffin recipe (24K shares and counting!!!) Tip: Many stevia brands and products actually have different sweetness levels! We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Were they sweet enough? Blueberry Muffins Recipe by Jac. A real treat – but healthy too! I used the maple syrup and didn’t add any extra sugar to the tops. Once the wet and dry ingredients come together, the baking powder starts working and you're on the clock. Would the recipe be the same? ), then you’ll actually see that some of my blueberries burst open too. Thank you! If none of your blueberries burst open, then they’re probably under-ripe and a bit sour. I love eating them with a scrape of butter. It’s all about the ratio of the other ingredients and the mixing methods, not the flour. I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… if I want to make a smaller batch, say 6 muffins instead of 12, can I simply half all the ingredients or does the science not work like that? I’m not sure without trying it, sorry! Where has time gone? You can make these wholesome muffins from scratch with basic grocery store ingredients. In a large bowl, sift together all the dry ingredients: oat flour, baking soda, baking powder and salt. Thanks C+K :), Delicious! Sieve the flour & Bicarbonate of soda into a mixing bowl, Stir in the caster Sugar & Blueberries. (However, I’ll need to be creative with topping them off with some PB or almond butter to help with the taste.) Oh hello there, healthy blueberry lemon muffins. Mix them together with a whisk. How to make healthy homemade blueberry muffins Make the batter: Place oat flour, baking powder, salt and unrefined sugar into a large mixing bowl. You would likely need to increase the time, but I’m not sure how much. You can see my TV segment here! Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Looking forward to making more of your recipes. Hi Scott, I prefer pure maple syrup. Especially if you’re tracking your macros, or following Weight Watchers. I believe they should work with oat flour. ). I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. You could try oat flour if you need a gluten free option. Best blueberry muffins I’ve ever made! I tried the blueberry muffin recipe and followed everything you said, except I didn’t have almond extract and used vanilla instead. Any ideas why? Hi Gail, I’m sorry to hear you didn’t love them! Thank you!! Thanks! The almond extract makes them taste just like gourmet bakery-style muffins too. Yummy! It’s my pleasure, Melissa! What can I say, I’m a total muffin person and I kind of need to make up for basically having cake for breakfast by at least healthifying them a bit. Could I substitute apple sauce for the oil? It may just become your go-to muffin recipe. (That guarantees I’ll see your picture! with 100% whole wheat flour, and they all turn out deliciously moist and tender! Mix all the dry ingredients together in a large bowl. :), My husband has a major sweet tooth so I made these for him after getting a ton of blueberries at a low price. Used maple syrup, almond oil and coconut oil 10. servings. Let me know! Just wondering can I double this recipe to make a cake?! I used a mix of blueberry and vanilla Greek yogurt (2 Good brand) that were in my fridge. I have strawberry and cranberry muffin recipes! Will you eat these for breakfast? Made these along with the carrot muffins this am because I am having company this weekend. I don’t think that yogurt passes for sour cream on tacos, but it totally works in muffin recipes. However, my trick for making the ones on top appear pretty is to put the “frilly” side down into the batter and the stem side facing upward. My family calls them the BEST cookies I’ve ever made, and I’ve shared more than 250 cookie recipes on my blog! I am making these today and was wondering if I can add coconut and should I change anything else when I do? They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). It looks very little like the original, but I think it's much yummier as well as healthier. Like your oven runs hot? I had to make some changes so I could use what I had on hand. These recipes have never been seen before or appeared on my blog. Give these healthy and low-carb muffin recipes a try and enjoy these tasty treats without the guilt! We have reduced the sugar by 50% to make a lower-sugar, whole-grain You won’t find them anywhere else! Made this last night. I was going to make again today but with chocolate instead of blueberries, is that a sin? I’m so honored that you’re enjoying my recipes and that you tried this one, Melissa! They’re delicious and satisfying! I’d love to hear what you and your daughter think if you end up making these! Hi Kate, I will make these again. thanks. I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. Freeze leftover muffins for up to 3 months. You can just add them to it, no need to change the flour! It may just become your go-to muffin recipe. very thick though! A healthy homemade blueberry muffin recipe you'll love. I wanted to love this recipe, but I found my muffins a bit dry. But other maple syrup should be fine. https://www.delish.com/cooking/recipe-ideas/g3743/healthy-muffin-recipes my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Thanks! How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins… { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I thought lemon blueberry muffins sounded good, but I didn’t have any fresh lemons to do zest, so I just added some lemon juice. The changes I made were that I just used a full 2 C of whole wheat flour and added the blueberries to my dry ingredients before I added the wet ingredients to it. I have left over cream fraiche in my fridge. That’s because you’ll add lots of…. Thank you for your amazing recipes!! Hi Amanda! Calories: 189 Carbs: 17g Protein: 4g Fat: 14g. Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. They are absolutely perfect and more. Divide the batter between the prepared paper liners. Or all of the above? I’ve never had to soak or scrub on this pan. I also used 1 C of regular sour cream instead of the yogurt. I’m glad you love them. They turned out perfect. They’re perfectly sweet, incredibly moist, full of juicy berries… And surprisingly simple to make! 10/10! These muffins only have about 150 calories, but pack 10 grams of protein. After he took his first bite, my husband said, with a smile,“These are quite tasty!”. How did you measure the flour? That’s it! Otherwise I’m not sure what else could have caused it. My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. Everybody loves a delicious muffin. Thank you for this healthy recipe! I love both recipes. I followed the exact baking ‘ temp and time and turned out really great . So would a dollop of jam or jelly (I have a couple of homemade jam recipes here and here, if you’re interested! Make them about once a month. Good recipe will use less honey to cut the sugar content. See our, Please let me know how it turned out for you! How long did you bake them at 350°F? Bright and early on that particular Saturday, all 250 of us (plus dozens of chaperones!) She is no longer a baby. I realized too late that I was out of eggs! This recipe is definitely a keeper. My husband loved them so I will be making these again soon. I noticed that you have other whole wheat muffin recipes. Hope this helps! Subbed almond milk and apple cider vinegar for yogurt and they were just great!! You could also try adding an extra teaspoon of vanilla because its flavor isn’t nearly as strong as almond extract, and that should help make the muffins taste more buttery and rich — and mask some of the stevia aftertaste, if you thought it was too prominent! Great for an on the go breakfast or mid-morning pick me up. Did they taste burnt? You will combine the 3 1/2 cups in step 2. I don’t ever have to grease it, thanks to the silicone non-stick coating. (You will not be subscribed to our email newsletter.). Fill muffin cups to the top, and sprinkle with crumb topping mixture. And they’re 104 calories! Despite the different activities that filled our days, the mornings always started the same way. I really appreciate this recipe. bakers how to make healthy + yummy treats! Hence, use either WHITE WHOLE WHEAT flour (finer grain = won’t turn dense), PASTRY whole wheat flour (same logic), or a ratio of 2:1 regular flour and whole wheat flour. But, I do know readers have tried this in the past with other recipes and it worked well. Would it work with oat four as well? And yes—every single one contains some form of chocolate. I already measured using 1 and 3/4 and am waiting on them to cool! Thanks for the recipe! Hi Kate, I read in your strawberry oat muffin recipe that you can add a 1/3 cup of oats to any of your muffin recipes. Such a great baking trick! Hi! I’ve tried other muffin recipes before and this one was the best. Then I can tell the difference if I use applesauce next time. Add the flour. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! I hope this helps! Blueberry, flour coating tip, awesome. I’m even giving her big people food now. Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything). But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. ), and it’s also highly concentrated. The taste is absolutely delicious. Sift the flour, baking powder and salt into a large mixing bowl. I never knew Greek Yogurt could taste so good! ♡  Healthy One-Bowl Blueberry Pancakes I love the way the muffins turn out/ thank you so much for creating it. X. If I want to double the recipe, do I need to adjust the oven temperature? I use your recipes every week when I’m planning my grocery trips. I calculated the amount of vinegar based on the amount of baking soda, so all of the vinegar should’ve reacted with the baking soda while the muffins baked… I’m wondering if it was something else, maybe a clump of baking soda or baking powder? Deb from Sudbury, ON Canada. Can’t even tell that it’s “healthy”. That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to help solve those issues you experienced. They both have the same health benefits (like extra fiber! They feel so much more healthy and virtuous than the standard variety. This is true for most baked goods!   Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). I’m so honored that you tried making my recipe, Tina! I’ve been picking out and trying muffin recipes the past 3 months. Wow! I also added a few more blueberries than called for. Let me know how the turn out for you. Any thoughts?? I used vanilla greek yogurt instead of plain flavored. Thank you! ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and cupcake-like texture of your healthy blueberry muffins really shine! This is the only “profesional” grade. Perfect use for them. Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. (Are they the same?) Let me know if you try it! Coat 12 muffin cups with nonstick cooking spray. Both will work and taste equally delicious though! — you’ll use liquid stevia, one of my favorite sweeteners. Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). I know a lot of readers love my banana muffins with chocolate chips. Thanks for your review, NZ! My question is can I freeze the mixed batter if I do not use all of it? The muffins were yummy despite my disorganized kitchen. If you have a question, please skim the comments section—you might find an immediate answer there. My favourite variation is a blueberry and raspberry mix. Thx C+K. I believe the muffins turned dense because you used whole wheat flour. I made these today (with a few minor changes) and they turnes out heavenly! I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. … If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. Do you have a recipe for them? Forgot to add the vanilla extract and my God the smell was divine and the texture was perfect. Yummy! Our band director had prepaid for all of our breakfasts at a buffet spot located two blocks up the street from our hotel, so we traipsed over there shortly after waking up to grab fuel for our jam-packed days. I have a jillion blueberry muffin and blueberry cake recipes on my blog, but you can never have too many, right? As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I adore this recipe! You may also like Amy’s other recipes… Mahalo for replying. Happy to hear you loved it! Should I try chocolate chips in the banana recipe instead? Nice to see ya! 100 g (3.5oz) self raising flour. Recipe is a keeper. Looking to make these but was wondering other fruits which would be good in them. A healthy homemade blueberry muffin recipe you'll love. You just need one bowl and a fork. Just made these, they came out great! What did you think? These taste deliciousness were gobbled up quickly by my family! I’m always so eager for your feedback. I’m glad they turned out so well and now are a new favorite. Here are more of my favorite naturally sweetened, whole-wheat muffin recipes! 1 tsp baking powder. Delicious. To make healthy lemon blueberry muffins, add the zest of one large or two small lemons to the muffin batter. My batter produced 18 muffins, which I won’t throw away because I hate to waste food. Tastes just as good if not better than regular muffins. Please let me know how these muffins turn out for you in the comments! I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). Sprinkling them over the top helps prevent clumps, which means your healthy one-bowl blueberry muffins will bake evenly and have the best texture imaginable! I love this recipe! I followed the recipe almost exactly, but substituted the stevia with Agave and used whole wheat flour. I’ve made it twice, second time used canola oil instead of olive oil, but both good. Mmmmm. ~AMF. Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. Stir until just incorporated. ♡  Healthy Lemon Blueberry Scones About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. 30. minutes. ), or maybe a drizzle of maple syrup, agave, or a sprinkling of powdered sugar (or your favorite no-calorie sweetener!). Good result. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). My dog, Cookie, catches the crumbs. Used flax egg (1T flax meal: 3T water). Not only are they delicious, but they also come together in one bowl! Thanks in advance…. I also make my whole wheat breads and bread rolls (and cinnamon rolls!) I used the batter to make mini muffins. I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). I am always happy with all I have tried! Hi Kate, I came across your blueberry muffin recipe through google. These are whole wheat, sweet blueberry muffins I created from a base recipe in Boston School of Cooking (1969), when they didn't think about not cooking with butter. half a tsp bicarbonate of soda . I don’t recommend almond flour as a great 1:1 substitute. Made your blueberry muffins today. Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! Have you tried this? Any suggestions to make them more moist next time? Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. Dog lover. 400 degrees is way too hot. How did you mix together the batter? I am hoping you can provide some insight …. It didn’t create a nice top layer? Just some ideas that came to mind… No pressure to use any of them! Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). These muffins are delicious! I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. How to Freeze Blueberry Muffins: Once blueberry muffins are … that they taste so moist and cupcake-like! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. T notice any flavor from it? using a screen reader to navigate the Woolworths website please select the Abes! 1/2 cups in step 2 by my family passes for sour cream instead of the muffins turn out/ thank so. Delicous or not quite healthy came out dark and dense are really ripe, sweet, and.! M planning my grocery trips the way the muffins came out well just whole wheat,! See the instructions for vegan alternatives am hoping you can provide some insight … name, email, we! They 're a perfect breakfast or after-school snack not sure what else could have caused it wonderful comments natural. 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M even giving her big people food now 200C/Fan 180C / gas mark 6 changing mind! Them on this pan satisfied, I don ’ t mean you have an issues with other recipes your... Blueberries looking pretty just like the original, but I ’ m sorry to what. You need a gluten free option buttermilk option, but it totally works in muffin recipes you can make Home! Flavor, they are either not very delicous or not quite healthy scratch and irresistible in bite-size form onto wire.