1..Clean and wash fish pieces thoroughly  using salt and vinegar .. 2.Here i used 6 slice of fish which again cut into half ..so total 12 pieces .. 3.Marinate with chilli powder,turmeric powder,salt ,vinegar and water and keep in the fridge for minimum 20 minutes …, 4.Wash and soak rice for 10 minutes .. Poista chilistä siemenet ja hienonna se. Veena's Curryworld YouTube profile statistics page. When the water is completely gone then transfer to a wide vessel otherwise coz of the heat in the bottom of the strainer  ,rice may over cooked .. keep aside…, 9.Now heat a nonstick pan and add oil or dalda, 10.. Add thinly sliced onion with a pinch of salt  and fry till golden colour (many ended up with burned onion ,so be careful.when u see golden colour coming ,take them out soon ..It will become crisp when cools down ), 11.In the same oil or dada (if u want ,u can change the oil and add ghee ) fry raisins and cashew nuts separately .. Keep aside. Check the salt ..Add if needed..Finally add boiled egg cut  into 4 to 5 pieces ..(opt). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 12. Her YouTube channel, Veena's Curry World, has garnered a whopping 1 million subscribers, making her the first Keralite female vlogger to achieve this incredible feat. If u don’t mind plz  send the pics of dishes u prepare using curry world recipes ,so that i can add in my Facebook page …. I am doubtful about the quantity. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Kerala Fish Biriyani -Simple and Delicious, Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. On the top layer should be rice ..Decorate with the same things and add 1 tsp of ghee in all the sides and close the pan tightly .. Then add this marinated beef to a cooker and cook till done .. For me its only took 1 whistle and 10 more minutes ..U can knw by pressing the piece .. Now take a non stick pan ,heat 3 tbsp of coconut oil. WOW Veena..looks yummy.I am planning to make once Navarathri gets over:-). 16.At this stage add red chilli powder ,turmeric powder and garam masala .. It is a very simple dish that you can cook using yoghurt, grated coconut, curry leaves and a melange of authentic South Indian spices. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kerala Fish Biriyani -Simple and Delicious, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup, Boil the eggs , remove shell and keep aside, Add cinnamon,cloves ,salt and cardamom to the water and boil well, To this boiling water add soaked and drained rice, When 3/4th cooked add lemon juice and 1 tsp of ghee, Remove from the fire and strain ..Keep aside, Roast cashew nuts and kismis in ghee and keep aside, Heat oil and fry one big onion (sliced ) till light golden brown ..drain and keep that also aside. Here i used 7 lil cooker and the amount of water is just a bit lower than 3/4 th level..When u add rice it will come up..When rice starts to boil and cook there is a chance of spilling .. 7.Check rice occasionally  … When the rice is 3/4 th cooked ,add 1 tsp of ghee and 1 tbsp of lemon juice and Mix well ..(to avoid sticking together ), 8.Strain the rice and allow to cool .. Make a well in the centre of the rice .. Mix and sauté till the raw smell goes .. 17.Add finely chopped tomato to this and cook well.. 18 ..Add small amount of corinder leaves ,mint leaves ,cashew nuts,raisins and fried onion into this masala .. Veena's Curryworld. 30 Sep. kerala rasam recipe veena's curryworld. Change ), You are commenting using your Google account. Such a lovely dish. Christmas Special Cinnamon Rolls | സിന്നമൺ റോൾ |Cinnamon Bun | … Courtesy : I got this recipe from amrita tv ..Did some changes to the original recipe to suit my taste .. Peel and cut the tapioca into medium sized pieces. ( Log Out /  When the rice is done  3/4th ,add lemon juice and 1tsp of ghee …. Will add mint chutney and beetroot chutney recipe soon …. Add onion and saute till it turns light golden brown in color. I tried this recipe and also for the dish mint chutney and beetroot chutney recipe soon … ur... Athu… thanks dear … undakki nokkiyittu parayoo ketoo, hi Sumit… thanks for sharing.. will try this biriyani. A delicious dish with slightly spicy and sour flavor seasoning to the yogurt mixture and on! Between rices and flavoured with coriander whole spices along with enough salt.. add if needed.. add. Indian Grocery store in UK with this easy to follow this blog and receive notifications of new posts email. The fried onions, chopped cilantro, mint, cashews, raisins, and the fish to kitchen... Deep bottomed ) sprinkle ghee and place one layer of rice with the way he this. Make traditional Malabar ( Northern Kerala ) style fish biriyani recipe is available in in... 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