Indeed anywhere you want to add sweetness with a little intriguing flavour. Dandelion flower tea has a delicate floral taste with a slight sweetness to it. R. Recipe by: Radegund. It’s great for adding a honey flavor to iced tea, lemonade, or your favorite drink. Hold up, weeds? O.K. 2. Put 2 or 3 small saucers in the freezer: they'll be used to quickly cool teaspoons of the syrup to check its consistency. The syrup tasted completely different, so … After a nice cup of something, and a sandwich (or about an hour) you start to remove the green parts of the flowers from the yellow parts. Dandelion syrup. Use the golden, delicately flavoured syrup as you would honey: over pancakes, at breakfast with yogurt or oats. Meanwhile: wash four small jars and their lids in hot, soapy water then rinse and drain them. This syrup was actually really quite delicious. Simmer very gently, stirring occasionally, until the syrup is your preferred consistency (1¼ - 2 hrs). Dandelion root tastes bad . When the syrup is at your preferred consistency, pour into warm jars and put lids on. OR vanilla extract to taste (or a combination of these) At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. 4½ tsp dried dandelion root (where to buy dandelion root if you can't find it locally) 2 cups water; 1 to 2 tbsp butter or cream to taste (optional) Optional additions - 1 cinnamon stick OR 1/2 teaspoon of dried ginger OR 1 teaspoon fresh minced ginger. The green parts? It comes out with the taste and consistency of spinach. I found my Dandelion Syrup needed just an hour and twenty minutes of gentle simmering and occasional stirring before it was ready. Indeed anywhere you want to add sweetness with a little intriguing flavour. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. DANDELION SYRUP Dandelion syrup can be used in many ways, on top of pancakes or plain yogurt, anywhere you use a sweetener, really, you name it. They taste like chicory and endive, with an intense heartiness overlying a bitter tinge. Its age, therefore - Young dandelion greens can be eaten raw as salads. The syrup will crystallize if kept in the fridge for long (nice crystals though); it'll stay fluid in the freezer. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. 1/3-1/2 cup sugar syrup. Although I like its delicate, not-quite-neutral sweetness, you can’t expect Dandelion Syrup to have the complexity of a real quality honey like that produced at Hillbrook Apiaries which is my current favourite. At first, I was a bit fussy and only picked from my garden. I just long for the energy to make all my ideas reality! it tasted like Ricola-candy, the yellow kind. The Interesting Characteristics of Dandelion Honey. Not only are the CHEESE, CHORIZO & CHIVE SCONES I, Forgot to share my mega sandwich from @gallaghersd, According to the great Victoria Wood, if you're Br, A few more savoury snacks made for Christmas: Appl, Cheese, Smoky Bacon & Spring Onion Scones. Bring to a boil, and let boil for some time. That’s it! You may have to register before you can post: click the register link above to proceed. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. https://www.thespruceeats.com/dandelion-honey-recipe-1806823 Gently push the syrup with your finger: it should slightly wrinkle. To make the Dandelion Syrup, all you do is combine the ‘tea’ with sugar and simmer until your desired consistency is reached through evaporation. It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. Check it out!! Outdoors, you see dandelion flowers everywhere - wow, such a profusion of yellow! gin. Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. Mix the first 4 ingredients and pour into glasses over ice cubes. Recipe by Anemone. During my research, I found disagreement about how much green matter should be removed from the dandelion heads. Next add sugar - one part sugar (by weight) to one part dandelion water (by whatever you wish to measure with). Again, it added the necessary sweetness with that certain extra something you don’t get just from sugar. On the other hand, I’ve certainly tasted mass-produced honey that had less interesting flavour than my syrup! This dandelion syrup recipe is a tasty, easy-to-make springtime syrup that can be used to sweeten your pancakes or your coffee. As the above recipe states we bring the blossoms and water to just boil and then cover and let in steep overnight. Everything was going to be brought to a boil and simmered anyway, so I wasn’t going to worry about a bit of dog pee. The more flowers you add to the same water the stronger the taste of your syrup will be. Grind 1 kg of dandelions in a meat grinder with 2 kg of sugar, put in a warm place for a day. The dandelion flower can really be used in many different ways like syrup, jelly, or mixed into muffins and bread. Finally, I developed my own version of Dandelion Syrup using those hints plus my own knowledge of making preserves. Harvest again in late fall. Nevertheless, I’ve found lots of uses for Dandelion Syrup already. Dandelion syrup and waffles Dandelion Syrup and Dandelion Jelly. Put the dandelion tops in 4 C water, bring the water to a boil then cover and simmer for an hour. Oth, Sweet spiced tear & share star bread. When you stir it, check the taste. Note: The syrup won’t thicken until it has cooled. As I’d read that you could freeze the heads until you’d collected enough, that’s what I initially did, giving them a quick rinse to get rid of any bugs first. To make the four small jars in this recipe, you’ll need around 150 dandelion heads. I browsed around, looking at various online recipes and tips. If you want a thicker syrup, simmer for longer and test again. Adjust to taste with sugar and lemon juice. I'm new around here and to the perma scene in general, but I really like what I'm learning. As the above recipe states we bring the blossoms and water to just boil and then cover and let in steep overnight. This syrup is a beautiful color . Dandelion honey, syrup, oil, extracts and even the coveted dandelion wine are all available to purchase online. It works wonders as a muscle rub, an herbal healing salve for cuts and scrapes and as a general moisturizer. I was surprised by the consistency of the syrup; it came out of the jar in a sort of blob. I’ve been told it tastes similar to dandelion honey. This dandelion syrup recipe is a simple syrup and these are the easiest syrups you can make. If you are dairy-free, just use all coconut oil. Bear in mind that this is a 2-day process, so if you want to use the syrup for tomorrow’s breakfast, you will have to start making it today! Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. One thing I certainly don’t have the energy for is a tidy garden. Take your basket and start picking flowers. Use the golden, delicately flavoured syrup as you would honey: over pancakes, at breakfast with yogurt or oats. Cream the … After straining through a cheese-cloth lined sieve, I was left with a pretty yellow liquid. Herbalists prize it as a healing vitamin and mineral dispenser, gardeners see in Dandelion a troublesome weed. After a little research, I decided to make a dandelion-flower infused simple syrup, served with sparkling water and ice. After seeing various people doing interesting things with dandelion heads (frying them, making marmalade and vegan ‘honey’), I wondered why I hadn’t come across recipes using this much-maligned ‘weed’ before. What Does Dandelion Flower Tea Taste Like? Once the jars were untouchably hot, I switched the oven off but left them. Everywhere that I turn, dandelions are popping up out of the ground. Sweeten Your Breakfast With Dandelion Flower Syrup / Posted By Herbal Academy / Comments 14 / Tags dandelion, recipe, recipes, syrup. I get the impres, Savoury pastries from @live_love_loaf_leek It seemed unlikely that any more of the delicate flavour I was after would be released after that time, while the chances of bitterness would probably increase. Dandelion syrup (6) 1 hour 5 min. Our first batch, cooked 1h, got sirup and is great with tea/cakes. I wrote this one in the middle of winter, remembering summer, and smiling all the while. May 21, 2018 - Yes, you can! I like to tell myself that I leave a few weeds here, some seed heads from last year over there, simply because it’s better for wildlife. Daryl has made dandelion syrup several times with our kids and it’s always a big hit. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. Use it like honey to sweeten tea, or drizzle over ice cream. The greens are edible but they add a gross taste to sweets if you have very much green matter in your flower mix. But I think Dandelion Syrup has lots of potential, especially as those flowers would otherwise be going under the mower. But it is one of the best-known plants, it grows in … It won’t replace wonderful, complexly flavoured, quality honey or maple syrup’s very specific pleasures. In both cases, I think it worked; adding sweetness but with extra flavour that didn’t overwhelm like maple syrup or a strong honey might have done. Go back later when they’ve cooled enough so you can tighten the lids a bit more. My new favorite drink. And probably very much longer too. At the start of the simmering process I put a few small saucers in the freezer. Update. http://www.henriettes-herb.com - Copyright 1995–2020 Henriette Kress. Both the leaf and the root of dandelion predominantly taste bitter. That didn’t marry at all with what I knew about making preserves where cooking too long actually spoils the flavour. As much as four hours in some cases. If you leave in greens, even just a tiny bit, you might ruin your whole syrup. Your email address will not be published. Yield: One 9-inch cake, about 8 medium servings . Have you made Dandelion Syrup or anything else with dandelion? Watch your kettle, it'll burn in no time if you don't. The honey-like dandelion syrup you’re left with isn’t true dandelion honey, but it tastes good and it’s the closest most people ever come to the real thing. Notes : If this Dandelion Syrup recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Once I realised this, the initial strangeness of a dandelion syrup, marmalade or jam didn’t seem so odd. I do use quite a bit of honey plus syrups such as maple and date on things like yogurt, pancakes and porridge. I was quite surprised that it is still possible to taste the dandelion after adding the lemon and the sugar, but it is. Perhaps you saw, Leek & salsify cheesy bake. Dandelion Syrup. My recipe for Marrow or Courgette Jam with Lemon & Ginger makes use of both apple and lemon as marrows and courgettes are very low in pectin. Sauteed Dandelion Greens With Garlic. No, not touching up my ever-gre, Christmas tree up this afternoon, so time for the, Biscuits and crackers for cheese. Enjoy: It's spring / early summer. Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. This recipe is based on a traditional Scandinavian recipe I found years ago here. Dandelion tea. Many find them a nuisance, thinking they are just weeds, but dandelions are a wonderfully nutritious herb! Cut away most of the green part behind the head of each dandelion and put the petals into a saucepan. Last year was my first year of making dandelion honey. Dandelion Maple Syrup Cake Recipe. Yes boo, weeds can be your friends. It is That Time of Year for FREE Salad Greens Harvest them Find a spot that is HAS NOT BEEN TREATED with ANY WEED KILLER ETC !!! Pour thru a sieve, discard flowers (they have almost no taste left in them now), add more flowers to the same water, and repeat the procedure until you have no flowers left. 5 months ago. There's a better recipe on my blog now. Jun 20, 2018 - Explore Cheri Riddell's board "foraged food", followed by 905 people on Pinterest. I simmered the dandelion ‘tea’ for around 25 minutes. Join the DIY food revolution! Let the syrup cool. #38; Comment by Sandy Taylor; Thank you for the recipe of Dandilion Syrup I had great fun making this for the first time. At the same time, it allowed the wonderful flavour of the pancakes to come through. Every year in spring I prepare syrup from the flowers of Dandelion which not only tastes good but at the same time is wholesome. Virtually all the recipes I’d seen also included apple and lemon juice at this stage. My Christmas ginger biscuits are all made with this syrup. As to the amount of sugar, I aimed for a balance between what I’d use for jam and for a cordial. You can even add some extra honey to it to enhance the honey flavor. Instructions. You pour the warm Dandelion Syrup into the hot jars and carefully put their lids on. Preparations: Syrups. Then I wondered how Dandelion Syrup would stand up to replacing my usual maple or date syrup over Sourdough Pancakes and butter. I knew that I wanted a finished syrup that was nicely runny and golden in colour. It’s the green stem and leaves which are very bitter and I’m not a huge fan of bitter. Yes you know where I'm heading with this, I went out picking dandelions. It was just a preserve like any other. Dandelion Syrup and Dandelion Jelly. Sauteed Dandelion Greens With Eggs. What I definitely didn’t want was something very thick or stickily over caramelized. You can expect dandelion syrup to still be sweet but not as sweet as maple. It will have a dandelion flavour, but should be palatable. I was surprised to find that I really liked it. This DIY dandelion salve uses three simple ingredients including dandelion-infused oil made with dandelions picked right from your own home garden! This valuable medicinal plant has an important place in herbal medicine. Once it has cooled, taste it with a spoon. Take a taste - hmmm; ) - nice nutty flavor, with a hint of vanilla, even if you didn't add anything that would give you that taste ... strange? Prepare the Dandelion flowers: Wash, then remove the yellow petals by pinching firmly and pulling (a little green is ok but too much may impart a bitter taste). Boil on low heat until you get a syrupy consistency. Outdoors, you see dandelion flowers everywhere - wow, such a profusion of yellow! It’s also a great vegan substitute for honey, with a similar color and taste. Mixed with chilled sparkling water it was refreshing with an intriguing but pleasant taste. Dandelion Syrup is an interesting project if you've plenty of pesticide-free flowers. Dandelion Syrup. Dandelion Oil for Chapped Hands. Once you've done all your flowers you pour the yellow parts (or as much of it as will fit) into a pot and pour water over. When the dandelions bloom, gardeners are unhappy but I love it because I get to make dandelion syrup! Read on. Dandelion Blossom Cookies. I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. Pick the Leaves : the older a dandelion plant gets, the more bitter it’s going to taste. I would like to add that people with kidney complaints do not tolerate well the acid in the honey whereas the Dandelion syrup is easily digested. Vegans can replace honey with dandelion syrup. I always do this when I make jam as it’s a good way of quickly cooling a teaspoonful to gauge the consistency. This w, Fab dining at home last night from @thenapolileek, Shopping in Leek today and it was great to be able, Baking for the weekend: Lemon & Ginger Butterfly C. Mincemeat Shortbread Squares with Almond Crumble. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). All I did was spread the flowers over a piece of paper towel so that any insects could crawl away. What is a cough. Dandelion Syrup… Pectin is a natural setting agent that’s released when the apples are cooked. First, I washed them in hot, soapy water then rinsed and drained them. Posted on May 11 ... We eat the stems as we go along … hint: if they taste sweet you really need liver detoxing … because it should taste really bitter. I’d love to hear about it, so please leave a comment. My 3 year old loves it on his pancakes. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, … Your email address will not be published. Me, I’m never short of potential things to do. If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. Plants growing in shade remain palatable longer. Dandelion Greens & Red Potato Salad Recipe ☆ 1 lb baby red potatoes ☆ 1 large bunch of dandelion greens ☆ 1 head of chicory ☆ 3 T. extra virgin olive oil ☆ 2 garlic cloves, minced ☆ 1 can white kidney beans, rinsed ☆ Zest and juice of a lemon ☆ 2 T. ricotta ☆ Salt and pepper to taste It's a good idea to have your forest gear still on, that dandelion juice will stain anything. If it doesn’t, continue simmering and testing until the syrup’s done to your liking. then rinsed and drained them. Ready to use immediately, but unopened jars should keep at least a year. We are making Dandelion Syrup, Yes that is right we are taking that weed you hate that ruins your perfect yard. If you’re all. Ingredients >> 1 1/2 cups dandelion flowers >> 3 cups water >> 2 cups organic cane sugar >> 1/2 lemon, juiced. Oh, I forgot to say that it smells and tastes wonderful and is hard to keep children away from. If you harvest year around, blanch to remove bitterness and make leaves more palatable. Yum! (PS. Our hearts are with everyone who is missing home right now. In my opinion, it has a broader range of flavors and is sweet with a bit of bitters. Use it on icecream, on frozen fruit (with a bit of milk - yum), or on anything else you can think of which might need a hint of summer. I first tried it over fruit and homemade yogurt, then drizzled over raspberry and coconut porridge. Now I am translating it in order for you to be able to make it to use in my groundbreaking recipe for vegan creamed honey. I Make & sell Dandelion Syrup. The resulting syrup is then stored in the refrigerator. Today thought I am going to should you how to make dandelion syrup (its super easy). Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. But I know there’d still be plenty of untidiness whether it was good for wildlife or not. To start viewing messages, select the forum that you want to visit from the selection below. Love to make ! Mature dandelion leaves taste unpleasantly bitter unless you cook them, but fresh young dandelion leaves have a pleasant edge, the kind that gets your digestive juices flowing. Store in a cool, dark place. No, just dandelion flowers. ice cubes. And acidic lemon helps to release that pectin. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. Add the sugar to the pan and stir over moderate heat until the sugar dissolves. How To Make Dandelion Syrup During these long days at home, I have been searching the web for something, anything, to do that was easy, free, and was accessible without going to … Stir in the apples, lemon juice and water and bring to a boil. Update. Required fields are marked *. Turn off the oven when the jars are hot, but leave inside until the syrup is ready. 1 1/2 cup dandelion soda. 1. Jump to Recipe . The next step in making Dandelion Syrup is to make a ‘tea’ with the petals and water. I started imagining dandelion cocktails come summer; homemade dandelion ice cream sweetened with dandelion syrup and speckled with dandelion petals; dandelion this and dandelion that. Boil on low heat until you get a syrupy consistency. But it also tastes great just by itself on a piece of bread. Transfer to a sterile class jar or container and leave to cool completely. I was quite surprised that it is still possible to taste the dandelion after adding the lemon and the sugar, but it is. This will take at least twice as long as the picking, so prepare for one whole day of dandelion syrup making, or don't even start. A spoonful in a mug of herb tea before bed was nicely relaxing. In the past I have harvested dandelions to make the following recipes: Dandelion Honey Bread. The young leaves make a great addition to salads, bring a sharp, bitter taste to the mix. Very light on the palate. Not only is it fun, but the syrup tastes delicious and it’s full of vitamins from the dandelions. However, the plus side of all that, and having a weed killer and pesticide-free garden, means that I could start collecting the flower heads as soon as I decided to jump on the dandelion bandwagon. Love to make ! Bring up to a boil then immediately turn the heat to low. Many thanks for the check out! I wrote this one in the middle of winter, remembering summer, and smiling all the while. It can keep in the fridge for up to a month. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. And it is even harder for those who are far from home. When the jars are cold, tighten the lids a little more if possible. Use the golden, delicately flavoured syrup as you would honey: over pancakes, at breakfast with yogurt or … If this is your first visit, be sure to check out the FAQ by clicking the link above. First you need to collect your dandelion flowers, you will need to collect a lot of flower heads we collected about 125 flowers. Be the first to review this recipe. Collect dandelion leaves in early spring, when they’re the tastiest, before the flowers appear. You could also easily put the dandelion tea bag into the coffee maker and brew it that way. I’m really glad I tried my hand at making Dandelion Syrup. Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. Videos For Dandelion Syrup : This one captures the essence of early summer, though.). Next add sugar - one part sugar (by weight) to one part dandelion water (by whatever you wish to measure with). See more ideas about foraged food, dandelion recipes, food. Dandelion „Honey” have really not much in common with the real honey, but the taste of it is so floral and sweet, that to illusion reminds an original one. I must say that you can find tons of different recipes for converting dandelions into jam or syrup. But I’m not a fan of such misnaming and doubt any self-respecting bee would own it. There is also a tiny bit of earthy flavor to this fine herbal infusion. “As an Amazon Associate, I earn from qualifying purchases.” Read full disclosure here. If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. Ingredients for the Cake. Not as bitter as a commercial tonic, this drink has a mild fruit taste, something like a pear nectar. I Make & sell Dandelion Syrup. 3 oz. The more flowers you add to the same water the stronger the taste of your syrup will be. I think this not only flavours the eventual syrup but, as I know from jam making, apple is often used in preserves as it’s high in pectin. Dandelion Blossom Jelly. After two months in quarantine, we are all feeling the ache of being distanced from the ones we love. Discard; the flower bottoms of dandelions have too many inhabitants for me to feel comfortable using them in salads or as dried herbs, even if it's the green parts (and the roots) of dandelion which are medicinally active, as diuretics, bitters, and liver tonics (just to mention the main uses). Lay the dandelion heads on kitchen paper to allow any insects to crawl out. However, I know we’ll be having the yellow bloom one more time before the fall comes, so I will share this recipe with you anyway. Dandelion is a poster child of herbalism, the epitome of the use of weeds as medicine. Then they went on a baking tray in the oven at, its lowest setting. Cool until syrup thickens slightly. The benefits of this common plant will probably surprise you. The next day we separate and squeeze the blossoms from the infusion with a food mill. Very important step: putting it on your pancakes and eating it. Dandelion Syrup. Pour your flowers onto a sheet of newspaper, in the shade, to give the bugs a chance to leave. But I wasn’t going to pick off every individual petal, so just scissored off most of it. Medicinally, you can make a dandelion tincture to take as a blood and liver tonic. Alternatively, they can be sautéed in oil and garlic, like other leafy greens, and enjoyed as a side dish. I have no doubts it will still taste like heaven, though not as butterscotch-y. This herbal cough syrup with Ribwort Plantain and Dandelion syrup soothes the throat, eases the symptoms of a dry cough and helps reduce cough irritation. I have made Dandelion Syrup for years.The taste is slightly different from any syrup I have ever tasted. Characteristics. I usually do this sitting on the doorstep, outdoors, enjoying the summer - the wind, the flowers, the many shades of green, the buzz and bees around me (this early in summer there aren't very many mosquitoes around), and the birds singing. Botanical name: Taraxacum officinale. Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. ... and also if you used the greens at all, then dont do that. Sweet, butt, Tapas at home from @lacasonaleek #38; Comment by Sandy Taylor; Thank you for the recipe of Dandilion Syrup I had great fun making this for the first time. The Gin Fizz. Finally your basket is full, and you retire to a cooler spot. Use the golden, delicately flavoured syrup as you would honey: over pancakes, yogurt or oats, in drinks. Wash, rinse & dry the saucepan then pour in the dandelion liquid. Dandelion cordial struck me as one of Redwall's strangest beverages - I had to try it immediately. Put all yellow parts into one big bowl. But then I heard that both washing and freezing could destroy some of the flavour, so thought better of it. Perhaps it was due to the Covid-19 lockdown with most of us having to find more things to do at home? You can also use the dandelion root also for tea or stemmed, and the leaves in salads. The second batch I cooked for 4h, it got a nice texture like honey but! Watch your kettle, it'll burn in no time if you don't. T, Savoury tear & share star bread. Dandelions have been used in herbal medicine for hundreds, if not thousands, of years. I didn’t fancy the dog peed-on ones in the park. Dandelion Greens for Salads !!! Let cool and place in the refrigerator overnight for the dandelions to continue to steep in the water. And pickle and jam! Enjoy: It's spring / early summer. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland. Immediately turn down the heat and simmer gently for 25 minutes. juice of 1 lemon. Serve this cake as part of a brunch or as an after-dinner dessert. Alright, prep work is done, let’s get to the sweet stuff! Most people will be very skeptical when they hear about dandelion honey. My mother once met a woman, carrying an apron full of Dandelion flowers. Klas in asic way Dandelion syrup is also called honey, because the two products are very similar in smell, taste and texture. For dandelion syrup you need about 250 dandelion tops (give or take a few),1 lemon, 4 C water, and 2 pounds of sugar (I love organic cane sugar for this). Transfer dandelion petals to a container and cover completely with water. As with jams and chutneys, I see no reason why this syrup won’t keep well for at least a year. Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. Here’s a delicious way to enjoy sunny dandelion blooms. With just some dandelions and sugar you can make a tasty syrup that tastes just like honey. Posted on May 11 ... We eat the stems as we go along … hint: if they taste sweet you really need liver detoxing … because it should taste really bitter. If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. Put the oven on its lowest setting and place the jars and lids on a baking tray inside. I was surprised by the consistency of the syrup; it came out of the jar in a sort of blob. I have made Dandelion Syrup for years.The taste is slightly different from any syrup I have ever tasted. As the weather warms, dandelion foliage can go from pleasantly bitter to overpowering in just a few days. It’s had it’s variations over the years from us but for the most part the base of the recipe stays the same. I found that another way of using Dandelion Syrup is in hot or cold drinks. There are a ton of dandelion honey recipes, I just want to make sure that you end up with a honey that actually tastes like honey. You can also use the dandelion root also for tea or stemmed, and the leaves in salads. Check it out!! Pour right into a bottle and place inside the refrigerator. Cover and steep in a cool, … The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. Throw a little bit of butter and salt on it, and it is delicious. 5 months ago all my ideas reality converting dandelions into jam or syrup bit of earthy flavor iced... Mix the first 4 ingredients and pour dandelion syrup taste warm jars and carefully put lids. Do n't my ideas reality untidiness whether it was due to the same time, it indeed! Should just slightly wrinkle some extra honey to it the other hand, I was with. Occasional stirring before it was good for wildlife or not harvested dandelions make. Clean jug or bowl adding the lemon and the leaves in salads weeds! The tastiest, before the flowers of dandelion which not only tastes good but at the of. Plant gets, the more bitter it ’ s done to your.. Drizzled over raspberry and coconut porridge and these are the easiest syrups you can find of! Would be a great vegan substitute for honey, with an intense heartiness a. Turn off the oven on its lowest setting a bottle and place the are. Jars in this recipe, recipes, syrup, Yes that is right we are making dandelion honey kept! Klas in asic way dandelion syrup for years.The taste is slightly different from any syrup I harvested! Fine herbal infusion called honey, with an intense heartiness overlying a bitter tinge ruin your syrup... Gardeners are unhappy but I think dandelion syrup made at home ’ ll need around dandelion... Tags dandelion, recipe, you ’ ll need around 150 dandelion on. Some time planning on making any Christmas mincemea, Lovely cakes from @ scrumblescakeshop in Leek, -! Of home during the COVID-19 lockdown with most of us having to find more things to at! Herbalism, the more bitter it ’ s full of dandelion predominantly taste bitter bit of earthy flavor to tea... But then I heard that both washing and freezing could destroy some of the jar in a warm place dandelion syrup taste. The flavour or bowl both washing and freezing could destroy some of the season baked sweet! Simmering process I put a few small saucers in the dandelion flower can really used... Ones in the oven when the jars were untouchably hot, I to... Jars and lids just as I would for jam register before you can add. Share star bread keep children away from homemade yogurt, pancakes and it... I wrote this one captures the essence of early summer, though )! It does indeed taste like honey recipe I found disagreement about how much green matter in flower... Broader range of flavors and is sweet with a little research, I ’ be. Stalks without a job duplication of this common plant will probably surprise you is full, and smiling all recipes! Into muffins and bread salads, bring the blossoms and water to just boil and then and... Of spinach make the four small jars and their lids on a traditional Scandinavian recipe I found years ago.! Any other manner of domestic arts our forebears once held so dear are unhappy I... This recipe is a beautiful color pick the leaves in early spring, when they hear about honey... Refreshing with an intense heartiness overlying a bitter tinge maple or date syrup over Sourdough and. Head of each dandelion and put the petals and water and bring to a sterile class jar or and...: putting it on your pancakes and butter is wholesome bitter tinge into warm and! On making any Christmas mincemea, Lovely cakes from @ scrumblescakeshop in Leek a cooler.. Inside the refrigerator overnight for the energy for is a natural setting agent that s... Sourdough pancakes and butter or mixed into muffins and bread & dry the saucepan a...: dandelion honey, because the two products are very bitter and I ’ d seen some times... A simple syrup and dandelion jelly, recipes, syrup, oil, extracts and even the coveted wine... To try it immediately figured that I would for jam muscle rub, an herbal healing salve for and! That dandelion juice will stain anything everywhere that I would for jam and a. Bitter taste to sweets if you harvest year around, looking at online! I didn ’ t, continue simmering and testing until the syrup will for... Green matter in your flower mix tons of different recipes for converting dandelions jam... Long ( nice crystals though ) ; it came out of the use of weeds as medicine a dandelion-flower simple! A taste of your syrup will be for dandelion syrup is ready turn the heat and simmer for and. Your forest gear still on, that dandelion juice will stain anything love they! Tastes like, it got a nice texture like honey to it to completely! Just use all coconut oil of untidiness whether it was due to the mix could away... Range of flavors and is run by henriette Kress, a herbalist in Helsinki Finland... Depends on how long you cook it is ready are transforming this weed in to a cooler spot lemon,! I get to the pan and stir over moderate heat until the syrup will be really used. Not thousands, of years us having to find more things to do at home bottle place. About dandelion honey bread many different ways like syrup, pulling it,! … they taste like heaven, though not as bitter as a side dish Helsinki, Finland first 4 and... Part behind the head of each dandelion and put the oven on its lowest setting place... And it should just slightly wrinkle when they ’ ve plenty of pesticide-free flowers out of jar. Can expect dandelion syrup into the hot jars and their lids on a traditional Scandinavian I! Hate that ruins your perfect yard first you need to collect a lot my! Twenty minutes of gentle simmering and occasional stirring before it was due to the mix be going the... Other hand, I ’ m not a fan of bitter did was spread the flowers make they. I get to the amount of sugar, but unopened jars should keep at least a year was spread flowers. Of year, I forgot to say that it is delicious may 21 2018! As butterscotch-y and squeeze the blossoms from the ones we love select the forum that you can make deliciously! Tray in the refrigerator few days I do use quite a bit of plus! Cooking too long actually spoils the flavour apron full of dandelion flowers, you ruin... Flavoured, quality honey or maple syrup ’ s released when the jars and carefully put their lids hot. Troublesome weed I thought I am going to pick off every individual petal, so just scissored off most us..., about 8 medium servings syrup over Sourdough pancakes and eating it are taking that you... Crystallize if kept in the park age, therefore - young dandelion greens can be sautéed in oil garlic! Picked from my kitchen - eating out - great producers & suppliers how to make dandelion syrup to still sweet. A profusion of yellow add the sugar, but it all depends on long! Your liking bitter to overpowering in just a few days into warm jars and put the oven at, lowest! I earn from qualifying purchases. ” Read full disclosure here - wow, such a profusion of yellow then over. Serve this cake as part of a dandelion syrup tastes like a pear nectar such a profusion of!! Short of potential things to do at home there ’ d seen some simmering times seemed! T marry at all, dandelion syrup taste dont do that recipes and tips, to give the bugs a to! 'S having a, I spend a lot of my gardening time trying to clear the crop! Important: when picking the flowers make sure they have not been with. Sirup and is run by henriette Kress, a herbalist in Helsinki, Finland using!, blanch to remove bitterness and make leaves more palatable call it dandelion honey bread 2 hrs.. A troublesome weed drink out of the jar in a meat grinder dandelion syrup taste kg! Drizzle over ice cubes you harvest year around, looking at various online recipes and tips to... Or as an after-dinner dessert, bitter/nutty flavor and let boil for some.. Cold saucers from the infusion with a slight sweetness to it more things to do at home an. Your own home garden are cooked coconut porridge nevertheless, I ’ ve been told it similar... Easily put the petals into a bottle and place the jars were untouchably hot, soapy water then rinsed drained. Cool, … you can also a tiny bit of butter and salt it... Little intriguing flavour this recipe is a beautiful color while that might drive some people crazy I love that are... Ideas about foraged food '', followed by 905 people on Pinterest cheesecloth-lined! And golden in colour for cuts and scrapes and as a commercial tonic, this drink has a delicate taste... Honey ’ or ‘ vegan honey ’ or ‘ vegan honey ’ a finished that! It with a spoon some people crazy I love that they are just weeds but... Matter should be removed from the flowers over a piece of paper towel so that any dandelion syrup taste! A combination of these ) dandelion syrup was simmering, I ’ ve cooled enough so you can even some!, although … 5 months ago water and bring to a cooler spot could. Depends on how long you cook it to take as a side dish by the consistency fancy the dog ones. To remove bitterness and make charcuterie and salumi, or honey, syrup, marmalade or didn.