If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Wow! This banana oatmeal bread is a hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl! This bread is moist and fluffy (dense, too! Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are … Spray a 9-inch loaf pan with non-stick cooking spray. It tastes so wonderful and it was so easy to throw in the bread machine. I made it in the dough cycle of my machine let rise an hour and baked at 350 for 30 min. 148 calories; protein 4g; carbohydrates 25.8g; fat 3.2g; sodium 195.1mg. Directions. This is a definite keeper...and it makes great toast too! But I could definitely taste the banana. I didn't care for this bread to much. This is a nut-free version of a recipe from the Quaker Oats website, but if the mood strikes, feel free to add some walnuts or pecans to either the bread itself or the topping. Turn the loaves out of the pan, and cool them on a wire rack before slicing. What to serve cinnamon swirl banana bread with. Banana Oatmeal Bread. Cream together room temperature butter and soft, brown sugar until pale and fluffy. Grease and flour a 9x5-inch loaf pan. Cinnamon Chip Banana Bread Baked Oatmeal - A Kitchen Addiction I really enjoyed this! All opinions of Nutritious Life. Mixture will have become wetter but should not be soupy. Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that’s ready for the oven in less than 10 minutes and easy to make ahead and freeze. Stir … https://www.allrecipes.com/recipe/21435/oatmeal-banana-cinnamon-bread Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Preheat oven to 350°F. originally published September 28, 2008 — last updated October 4, 2019. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. SUBSCRIBE: Get our latest recipes via email: sign up. Congrats! My only alterations were: not mashing the bananas (they were ripe enough to just break in half and put in the bottom of the bread pan and let the machine do the work); Using whole wheat bread machine flour since we were out of white BMF; no orange extract (didn't have any); and I did add two heaping tbsps of flour during the mixing cycle since it looked so liquidy. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, melt the butter and let cool slightly. Select light setting; press Start. By hand with a rubber spatula, stir very slowly … Cut the bananas into 1/2 inch pieces. Cover and simmer for 25 to 30 minutes on low medium heat, stirring occasionally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I … Let the mixture cool to no more than 130 degrees. https://www.tasteofhome.com/recipes/brown-sugar-banana-oatmeal I kept everything else in the recipe exact and the flavors came together so well. Your daily values may be higher or lower depending on your calorie needs. Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla … I thought this was very good. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. It is not sweet but very hearty if you want it sweeter I'd add 1/4 cup brown sugar but you should try it the way it's written first you won't be dissapointed. Info. I did not have orange extract and added more vanilla. Lynne Webb is the editor, publisher and recipe developer. Place water in a small saucepan and bring to a boil. Add comma separated list of ingredients to exclude from recipe. Not a lot of flavor or sweet enough. Couldn't really taste any bananas in it. Stir in mashed bananas, egg substitute and oil until blended. Half the amount of sugar, half canola oil/half applesauce, half white wheat flour/half unbleached flour, 3 bananas, 2 eggs, steel cut oats and a few handfuls of chopped walnuts. Pour batter in a parchment-lined bread pan. ), and loaded with flavour from the bananas and spices. I was expecting it to dry up pretty quickly but its still pretty moist after a couple of days! Set aside. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack. I baked in the oven at 375 for 50 min and it came out a beautiful loaf. If you’d like to freeze one loaf, … Add all of the ingredients into a pot on the stovetop and mix together well. Add the bananas, oil, eggs, … I’ve thrown in some oats to this recipe which gives this bread … Mix until just combined. I probably added another 1 1/2 cups. The bread texture is spongy and has great flavor. You saved Oatmeal Banana Cinnamon Bread to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sift together the flour, oatmeal, baking soda, salt and cinnamon. In large separate bowl, combine flour, sweetener or sugar, baking powder, Spread the bread batter in the prepared loaf pan. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. This riff on banana bread is made with nutritious foods like whole grain oats, flax and chia seeds, and cinnamon. Wow! Learn how to make this classic winter warmer with recipes from around the world. Add the eggs one at a time, … ... Add in whole wheat pastry flour, cinnamon, baking powder, and baking soda. Cool for 10 minutes in the pan, then remove to a wire cooling rack. Combine crumbling topping ingredients: brown sugar, granulated sugar, and cinnamon. Mix in the almond flour, oat flour, baking powder and cinnamon. Bake at 350°F for about an hour, until a toothpick inserted into … Add enough remaining flour to form a soft dough. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Mix well. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean. I didn't bother mashing the bananas either; bread machines will chop things up pretty well on their own so I don't usually mash or chop myself. Slice off pieces when ready to eat. Are you ready for a slice of berry-filled, cinnamon-y baked oatmeal that tastes like banana bread? Cinnamon Buckwheat Banana Bread with the PERFECT fluffy vegan + gluten-free texture, healthy breakfast-approved ingredients, and simple one bowl prep! Thanks for the recipe. I don't normally rate less stars on breads if they require more flour (the amount really does depend on the humidity in your area) but eveyone seems to be having that issue with this bread. and the dough smelled so wonderful while mixing. Add the dry ingredients to the banana-honey mixture. It’s as easy as banana bread to make (no yeast involved!) Serving suggestion: Spread a thin slice of bread with softened cream cheese, top with another slice to make a sandwich, and cut into bite-sized squares. https://www.quakeroats.com/cooking-and-recipes/banana-bread-oatmeal I didn't care for this recipe at all. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. How to store Cinnamon Oatmeal Bread: Keep any bread that you’re currently eating wrapped well, or you can store it in a covered container. Yummy! To put that in perspective, you can enjoy five bowls of this gooey cinnamon-banana oatmeal for the price of a medium cup of coffee at Starbucks. Whisk in the sugar then the eggs and vanilla. https://www.yummly.com/recipes/healthy-banana-oatmeal-bread Like many other reviewers I opted to modify some of the ingredients. My husband said it was ok. Then add the banana slices, brown sugar, cinnamon, … Thanks for visiting. This quick bread recipe is easy to prepare and since it’s made with oatmeal, it’s a nice treat for a light breakfast. Sources of complex carbs, like oats, have fiber and fiber is good for digestion to help support your regularity. I followed a previous reviewers advice and used the dough setting. I don't know what happened. Place oats in a small heatproof bowl. but … Grease the bottom of a 9 x 5 inch loaf pan. I then baked the loaf for 30 minutes at 375. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread Preheat the oven to 350F. Add the chopped pecans and toast for about a minute, stirring frequently. I had to add 3/4 c more flour to get to a bread dough consistency. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle the topping evenly over the top and pat down gently into the surface of the bread. In a bowl, dissolve yeast in warm water. I let the dough rest for 10 minutes shaped it into a loaf and then allowed it to rise for 30 minutes. thanks for the recipe! The subtle flavors all mingle together in this wonderful bread to create a party for your tastebuds. Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. In a large bowl, mix together the rolled oats and boiling water. Add dry ingredients alternately with … To enjoy the banana cinnamon swirl bread from the freezer, allow thawing completely at room temperature. Bake in a preheated 350 degree oven for 35 minutes, or until golden brown. Directions. Add oatmeal (boiling water should have been completely absorbed) to batter making sure to mix together thoroughly. Your email address will not be published. Nutrient information is not available for all ingredients. Because the dough was somewhat sticky I will add 2-4T of flour extra next time.Thanks for sharing Julie. Note: Nutrition information is estimated and may vary from your actual results. In a medium saucepan, melt the coconut oil over medium heat. Most breads are difficult to slice when they’re hot, and cinnamon swirl bread is especially difficult to manage when it’s hot. This classic winter warmer with recipes from around the world was n't but! Salt and 2 cups flour ; beat until smooth the rolled oats and boiling water be... Moist, and entertaining ideas delivered directly to your inbox you do in a medium sized bowl, yeast... Together well slices, brown sugar, eggs, … Cut the bananas into inch! Blend and add the chopped Pecans and toast for about a minute, stirring.. 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