Ingredients: 4 C. Shredded chicken 2 Tbsp. See our TOS for more details. Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat. [Photograph: Derek Lucci] Galam plee pad nam pla—Thai stir-fried cabbage with fish sauce—is a vegetable dish that can easily fit in as a component to a multi-dish Thai meal, playing the … Don’t like them? I found it delicious and filling. I’m thinking its about high time to do so again….. I’m curious about the taste – is it a salty coconutty flavor? Cut chicken breasts into strips. This dish is mega-good! The flavors in this dish look like they’d be so good together. Next, the coleslaw mix and lastly, the eggs are scrambled inside the skillet. If using cabbage, thinly slice. The stir-fry is more than enough for up to 6 people – 2 adults and up to 4 younger kids. In a medium bowl, whisk together the sauce ingredients: peanut butter, water, honey, soy sauce, red curry paste, vinegar, ginger, garlic, and red pepper flakes until smooth. Here is more about what we do. Asian inspired Chicken Cabbage Stir Fry skillet, prepared in just one-pan within minutes.. Apart from being really easy to make, this cabbage stir fry is also pretty healthy. I’m not familiar with paleo or coconut aminos, but will have to see what the aminos translate to, since I love coconut. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. I had mushroom issues too when I was little, so I totally understand. A perfect low carb meal. I love carrots, so usually do include them in my stir fries, and would probably add them in here, or, if I had parsnips, I might substitute a few of those. Heat the remaining oil and add the curry paste, onion, chillies and ginger. But I’m definitely going to make this someday soon. Whenever I go on a low-carb diet, I eat a lot of this or a variation of this dish. Stir-fried cabbage with pork. While it may sound blabbering to most, I find this kind of post endearing as it provides insight to how certain recipes came to be. If the cabbage sticks to the pan, add another tablespoon of sesame oil or few tablespoons of water. I miss mushrooms . I have always wanted to taste that unique one. The great thing about this dish is that you can put whatever veggies you have lying around in the fridge and it’d STILL taste awesome. I usually include soy/teriyaki/oyster sauces in varying amounts, as well as egg, but being paleo, I guess those aren’t allowed. Cook the chicken for about 3-4 minutes, or until mostly cooked. ★☆. I recommend a large non-stick skillet, at least 12-inches. Not exact, but close enough. Queen, just so you know. I often use spare or left over ingredients I have and make up a stir fry when short of time. and finding new cuisine and methods of preparing food. I really had a kick reading through the ‘possibly unnecessary tangent’ part of the post. The reason for this is probably because, when I make pancit (a Filipino noodle dish similar to chow mein/lo mein), it already includes cabbage with noodles. It’s so funny… when I first started reading this I was thinking of suggesting spaghetti squash noodles. This one looks and sounds great, even without the noodles. I am going to repeat it many times, no doubts about it. https://www.thespruceeats.com/thai-chicken-stir-fry-recipes-3217258 Now, for my next round, I think I will try to make spaghetti squash “noodles” and mix those in. Add the leek tops and Bragg's Aminos. Cook the chicken: Heat avocado oil in a large non-stick skillet over medium-high heat. It’s our version of low-carb “fried rice”. In a large skillet or wok, heat the oil on medium-high. Take the noodles out, and that just leaves the cabbage and meat mixture. Please read our disclosure policy. And to me, that’s a stir-fry. It’s a meal we have frequently at home, generally a meal that’s served after the cook of the moment looks in a very sparse needing-groceries-badly kind of fridge, rummages around a bit, and eventually gives up and grabs for a little cabbage to pull this easy dish off. This is a great dish if I’d be eating light for the night. I use it for all kinds of dishes, not just stir fries. Please read our, Berry Spinach Salad with Raspberry Vinaigrette ». Perhaps if I had a lot of work to do and couldn’t have something too heavy in my stomach. A great sounding dish, it seems very light. Heat oil in a frying pan. It’s also a great way to get some of your “five a day”. I love stir frys. I'm telling you, cabbage … Stir in chicken and soy sauce, and cook until heated through, 1-2 minutes. I am surprised that there is not a drop of soy sauce in this recipe? Instructions. I have never tried anything I didn’t like. I know what you might be thinking: cabbage and chicken? ), healthy, and totally delicious. I’m Katya. Thanks for the inspiration! It will be a nice switch up from all vegetable stir fries. This stir fry is my new favorite dinner right now. Have you guys seen that Vegetti thing that makes noodles out of zucchini? What’s your favorite paleo way to enjoy your favorite Asian style meal? Now if only i’d know how to tackle stir fry with chop sticks what a blissful meal that ‘d be…my best alternative would be the all famous fork…just wondering are there lessons on how to use chop sticks? ALL RIGHTS RESERVED. Reduce heat to medium. The best dinner option! She also has the habit of using parenthesis way too much! You can’t say that about very many things. We occasionally link to goods offered by vendors to help the reader find relevant products. Why not sausage or pork? I love a good stir fry, and lo mein is king, but why can’t mine taste like Panda Garden! 3. This Chicken Cabbage Stir Fry Recipe is an inexpensive and healthy meal that can feed a family of four in less than 30 minutes. Pour over chicken mixture. I normally buy packed stir fry at the grocer’s on the go {but the article tells me homemade stir fry is the BEST}…thankfully no mushrooms in sight…just like your boys am spooked out…i ate once and yes, that is a long story for another day. Add garlic; stir-fry until chicken is no longer pink and vegetables are crisp-tender. Chicken, cabbage, carrot, peas, red bell pepper, shallot, … Cabbage doesn’t get enough credit for being a healthy food. ★☆ It’s made with a coleslaw mix, which is usually a mix of cabbage and carrots. Stir to combine. 1 Red bell pepper thinly sliced. Olive oil 1 C. Onion chopped 1 Medium cabbage chopped. Don’t have four people in your home, simply save it for the next day. Add the shredded cabbage and celery to the pan and cooking till they just begin to wilt. While this style of dish is sometimes called “Lo Mein,” a popular Chinese noodle dish consisting of meat, vegetables, and noodles (grains are a BIG no-no when eating Paleo so noodles are out *tear*), I opted to rename this and call it a stir-fry instead because I wasn’t fully convinced that cabbage serves as a suitable noodle replacement, even if it’s cut small. Stir fry is great to make in larger batches and it is cheap. Stir in green onions. Right now, my best stove for wok use is actually an outside camp stove that puts out 30,000 BTU (which I’ll be reviewing sometime in the next couple of months as I get time). I have never tied cooking it myself, though. Add the chicken in an even layer and sear, undisturbed, for about 1 minute. Instructions. If you … Cook until tender, about 4-5 minutes, while stirring occasionally. Thinly slice cabbage and onion. 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I eat a lot of stir fries my pantry super happy many possibilities you try chicken cabbage stir fry quick. Mix and lastly, the eggs are scrambled inside the skillet always double my,... Introduce you to thai chicken and cabbage stir fry taste for up to 4 younger kids feedback and a rating below is already doubled the... All kinds of dishes, not just stir fries are in my chicken/cabbage stir fry, don ’ have...