Thanks. Needless to say, I couldn’t get a good rectangle shape. This is a wonderful italian cookie stuffed with nutty goodness. In looking for something else I came across these cookies. xo Chelle, I was going to ask this same question about the butter sub. Thanks again!! It was a hastle, though.I definitely recommend making these, just watch the first batch or two, because they may not take as long to bake as the recipe states. I’m so happy you posted this recipe! Even without the icing, these cookies are seriously yummy — I taste tested one that I accidentally battered and looked less-than-pretty. Think I stumbled across this recipe and your website over a year ago when doing an internet search for Italian cookies to add to our Christmas baking repertoire. Either one works! Please clarify. Dessert. I love cookies with nuts in them but am wondering if I could use butter instead of the shortening? They are delicious and not only will they be made every year, but with the memory of someone who showed her love by feeding yummy food to people. (very finely chopped or ground in a food processor). I used to make the filling and dough for Italian cookies we made for our church’s St. Joseph Altar and would make dough and filling for over 15,000 fig cookies we would give away and sell. did you ever get the recipe? My cookie looks a little more “dry” than your finished cookie does and reminds me of a biscuit. Now split the dough into four equal pieces and wrap in plastic wrap. I rarely associate Thanksgiving dessert with anything other than things like pie (pumpkin, pecan, apple, oh my! Thanks for sharing all the great recipes! Icing: Mix all ingredients until the right consistancy. By all means, go check out her blog for all kinds of wonderful recipes but definitely I recommend you see this particular post and enjoy getting to eat these Italian Walnut Pillow Cookies which are going to be made often during the cold weather that is settling on Atlanta. Any suggestions. My grandma's famous cookies - miniature nut roll cookies covered in a simple icing. We make them all the time I use unsalted butter and after I ice them I roll them in ground nuts. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. I’m making them for my sons birthday and wanted them super fresh….. Hi Maroula, I’m so happy that you enjoy these cookies! Do you recommend using this recipe or the one from last year. I like cookies with a strong flavor like lemon or chocolate–but I know many people love just plain sugar cookies!Just wondering why shortening instead of butter? And these pillow cookies…YUM. These look great! 1 egg. Hi Chrissy, I’ve never had an issue with the filling coming out of these cookies, and I really don’t know at all how they would work by “stuffing” them? It does takes 24 hours to make, the dough has to sit overnight, and though it is super delicious, these would be so much easier and still have the comfort feeling with the walnut filling. these bring back memories of my grandma’s date-nut pinwheels. Could you explain this cookie to me? I LOVE this recipe :) Both sides are cut. I must say, this cookie is fantastic! It's not hard to do and it makes seven dozen. I have saved this recipe three times now but haven’t made them as yet and DO want to. They really spread though, enough that my husband said they looked like cowpies! Bake in a preheated 350 degree oven for 15 to 20 minutes. Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly Followed recipe exactly. (repeat with remaining 3 pieces of dough and filling). Ingredients. Ingredients: Dough: 1 cup sugar 1 cup shortening 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt Filling: ... Cucidati (italian fig cookies) Other Very Easy 40 min 55 min. Hi Nancy, I’m so sorry that these didn’t turn out for you. Those pillows look delicious! thanks!!! Do you think it would work if I hand stuffed each cookie with the walnut mix? The only change I made was that I baked them dough side up. Hi Michelle, They’re really not biscuit like, but they are tender and can have a little bit of a “shorty” bite. They look insanely delicious and congrats on two years blogging!! Stir together flour and baking powder. Repeat with the remaining pieces of dough and filling (you should be able to fit all of the cookies on two baking sheets.) melt the butter and the chocolate in a double boiler stir until smooth. Have you ever prepared the rolls ahead of time and froze them before slicing and baking? Thanks. Mix well breaking up any large chunks or lumps. To my mom these cookies, along with oysters are the epitome of Christmas. I was talking about the walnut pillow cookies that my grandma always made and he said that his grandma made something similar, but with raisins and figs. Hi Nikki, Yes, they freeze really well! Hi Micehlle, I just made these today…couple questions, do you use butter flavored Crisco or regular? 4½ cups all-purpose flour. Cooking time the same? By: maryann I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. Last year, I made the ones that you slice and bake standing up. Thanks for posting this recipe. Chelle, I will absolutely try it and let you know the results. Comments on: Italian Walnut Pillow Cookies These look fantastic. So I’m definetely going to give them a try! She was absolutely in her glory. hi. These will be on my Thanksgiving menu too. I was so excited to see this recipe – and my honey bunny adores them! I must say that this is a good recipe and just enjoyed those two cookies I just ate. My mom was given the recipe by Velma whose family survived the concentration camps, and she made it for our family and the office, my dad worked for her husband, it was the same tradition and looked forward to every year before she passed. 1 teaspoon vanilla. I freeze with icing. ), pumpkin rolls, carrot cakes and gingerbread trifles. Husband likes them without the icing. | browneyedbaker.com I have read that sometimes you might have to add a bit more flour to keep the cookies from spreading when subbing butter for shortening. 1 teaspoon vanilla. Having been born and raised in Pittsburgh this recipe reminds me so much of home! Keep them coming! I miss your updates! They seemed to spread as much as the first trays. Thanks! These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. Italian Walnut Pillow Cookies These cookies are fantastic! Was wondering whether you did freeze it worked out, Thanks. Love your blog and recipes. Italian Walnut Pillow Cookies[These cookies were originally posted wayyyyy back in February 2009. I’m from a large italian family also and most of my memories are around food and holidays. The first time around (almost a year ago) they spread into what was described by another poster as ‘cow patties’. These cookies look exactly like them and I think they will taste like them as well. WILL HAVE TO MAKE JUST FOR ME HUSBAND DOES NOT LIKE ANYTHING WITH NUTS…. They spread so much while baking. Roll in jelly roll fashion and pinch the ends to seal. Hi, I was wondering what I can substitute (if I can) the shortening with. If you’ve never heard of Italian walnut pillow cookies, then it’s about time. Love, Love, Love These! They look very cool and its nice to see the layers when you bite into it–I’ve never made a cookie like them before! Thanks so much… right in front of me and didn’t see it! https://tastykitchen.com/recipes/desserts/nonae28099s-italian-cookies whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. Now for my real reason for writing: these cookies are amazing! Good stuff! I was not disappointed! She has now passed and her recipes went with her (she never wrote a recipe down). Aahhhh, so sorry for misspelling your name!!! Your email address will not be published. Use butter instead of the walnut mix trying to prepare whatever I could use instead! & worked on the baking sheet cut-side-up sons wedding in a couple of weeks, and refrigerate for at 1. 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