Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco Your email address will not be published. I’m so glad you like the recipe! Thank you for the very prompt response! I am so excited about sharing this recipe for German Chocolate Cupcakes with you guys. Begin with the frosting by placing the pitted dates in a tall, narrow container (like a small Mason jar or measuring cup). Required fields are marked *. I’m sorry….just seeing this On IG I am at Sophiloveslife . Allow the cupcakes to cool. Read My Blog I blog about healthy... [Continue Reading] National Confectioners Association says eating candy is unrelated to obesity and... 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 5 ounces semisweet chocolate, melted, then cooled. Grease two 9″ round baking pans or one 9X13 baking pan. They’re rich, decadent and delicious! They are not soggy, excellent texture. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. My husband doesn’t typically like cake. It turned out just fine. Thanks in advance! Divine!! Miss eating your favorite Indian recipes now that you're gluten-free? I am paleo. Preheat oven to 350°. FreshHealthyEats.com, Smaller Portions: Two Great Recipes For Two, INDULDGE: Healthy Dessert Recipes That Will Satisfy Your Sweet Tooth. I’m just so proud of him… for so many reasons. Melt the chocolate bar, almond milk, and greek yogurt together on low heat until blended. this is very last minute, but I just realized I don’t have sugar. One of the reasons for this is food allergies, including ALL dairy; I cannot have ghee! It was just perfect all around!! It was absolutely perfect!, The Only lil change I made from the last couple times was, I only added about 1/8th tsp of salt, rather than 1/2 tsp. To make the topping: While the cupcakes are cooking, whisk the rice milk and starch together in a small bowl and set aside. Going grain-free has changed his palate, but he still never asks for cake. See the guy below with glitter in his hair? Pour over boiling water, and use a spoon to push the dates into … You have my brother, Rishi, to thank for these incredibly rich and chocolatey cupcakes topped with a caramel flavored pecan and coconut frosting. Or if not included in the Paleo Chocolate Cake recipe intentionally, could you explain the reason? Set aside for at least 10 min. Once chocolate is smooth and melted, set aside and allow to cool slightly. I didn’t have enough ghee so I used a mix of it and olive oil (for the cake). Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. I never expected my recipe to be so spot on… and so darn delicious. A friend shared one of your recipes with me and my family loves it so much I’m here to find more! Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: american, autumn, dessert, grain free, paleo, spring, summer, vegetarian, winter Tagged With: Christmas, Dessert, Thanksgiving, Valentine's Day, Vegetarian, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). Hi Sophia! Sadly (for me), I see it’s an ingredient in a number of your recipes. Hi Ashley Thank you so much for posting these recipes. This is the third time I have made this particular recipe, this time it’s my first making it as a 9 inch single layer cake. I ended up making the chocolate cake but using this German chocolate cake frosting. Thank you so much for posting this!!! Let me know please. The one and only substitution I made was, used 1/4 cup maple syrup & about 3 Tbsp of Swerve (erythritol sweetener)..instead of the 1/2 maple syrup recipe asks for. This looks and reads deliciously! , I made these last weekend, and my family devoured them! The buttermilk in the recipe makes the cupcakes very moist, and cuts the sweetness. That’s Rishi, the little bro. Bake for 15-20 minutes or until a toothpick comes out clean. Worked v well! And I ate three! Right on! I am a Christ-follower, wife, mother, grandmother, business owner, city slicker, purple lover, and health nut. Lemon Cupcakes with Lemon Frosting. Top with more chopped pecans, if you like. I may or may not have just eaten 4 of these cupcakes before noon. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. Bake at 350° for 15-20 minutes or until toothpick inserted into center comes out clean. I also know that if you make these cupcakes, you will absolutely love them too. Remove cupcakes from oven, and cool completely on a wire rack. Heat in the microwave at power level 8 for 1 … Learn more about me. How nice of you & Rishi to help people! You have some of the best recipes I’ve ever made. These were soooo yummy. I know I’ve talked about Rishi several times before, but this time I want to tell you a little more about him because he’s such an important person in my life. Thank you, Elda!! These German chocolate cupcakes took inspiration from my coconut cupcakes (recipe here) and have reduced coconut milk in the batter, giving them a amazing coconut and chocolate flavor that perfectly mirrors the soft and silky coconut frosting and then all comes together with the addition of the coconut … Raise the heat to medium and then add the butter and vanilla. The cake and frosting complemented Each other perfectly! Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Feb 19, 2017 - I love birthdays and think everyone should celebrate their special day by eating cake. Stir in the chocolate chips and spoon the batter into a cupcake pan. He, however, ate about 5 slices of this cake!! I’m so happy to hear that! Posted on by . Finally drizzle in the cooled chocolate and mix until thoroughly combined. Glad you both like the recipe . And i can I use coconut oil instead?? If so, how much? The icing alone is incredible. |. Gently, fold egg whites to chocolate mixture in three batches. So, ifGerman Chocolate Cupcakes are your thing, then today's recipe is for you. For those of you who listen to podcasts, he has a really popular podcast on itunes. Awesome!! Thank you. Put tins in preheated oven and bake in preheated oven at 350 for 18 to 20 minutes, making sure you turn the muffin tin halfway through the cooking time. Sophia, it’s great to know that honey works well as a substitute for coconut sugar! Awesome!! I bought your ebook a couple of days ago and cannot wait to dig in to more! Add the oil and vanilla the milk mixture and stir together. Hi I know that Rishi is going to love these cupcakes. Wow. So happy to hear that Happy birthday to your six-year-old! These are some of my fav cupcakes too! Indian Cooking 101: What is Curry? I think I will sign up! or until butter is melted. In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda … Honey will likely change the flavor of the frosting – I use coconut sugar because it has a brown sugar-like flavor. Well, technically I already ate these cupcakes… but I know he’s going to the love the cupcakes and/or cake that I make for him this weekend. So…. Image: flickr user Crystl, licensed by Creative Commons, For a healthier option, substitute organic whole wheat flour, © 2017. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Line cupcake pans with 14 or 15 paper liners. Can I use raw honey instead? Reduce the mixer to low speed and start adding the flour mixture, dividing into three steps with the buttermilk; first a third flour, then half buttermilk, third flour, half buttermilk, final third flour. It uses a boxed cake mix that is jazzed up a bit and a homemade caramel coconut pecan frosting along with a rich chocolate … In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). I’m sure coconut oil will work instead of ghee – it just may not have the same buttery flavor. Hi Ashely you mention on your email that someone made these instead of using butter or ghee they used applesauce how much do you know? German-ish Chocolate Cupcakes. What is the difference between Curry Leaves and Curry Powder? OH. And I’m so glad your husband and kiddos liked this cake!! Transfer custard to a medium heat-proof bowl, and chill, stirring occasionally until completely cooled, about 1 hour. 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